Banana Cream Cheese Muffins Recipe
Introduction
Banana Cream Cheese Muffins are a delightful treat combining the natural sweetness of ripe bananas with a rich, creamy center. These moist muffins make a perfect breakfast or snack option that’s both comforting and flavorful.
Ingredients
- 2 ripe bananas
- 2 cups all-purpose flour
- 4 ounces cream cheese, softened
- 1 cup granulated sugar
Instructions
- Step 1: Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or lightly grease it.
- Step 2: In a large bowl, mash the bananas until smooth. Add the sugar and softened cream cheese, mixing until well combined.
- Step 3: Gradually add the flour to the banana mixture, stirring gently until just combined. Be careful not to overmix.
- Step 4: Fill each muffin cup about two-thirds full with the batter.
- Step 5: Bake for 20–25 minutes, or until a toothpick inserted into the center comes out clean and the muffins are set.
- Step 6: Let the muffins cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
Tips & Variations
- For extra flavor, add ½ teaspoon of cinnamon or a handful of chopped nuts to the batter.
- Use overripe bananas for the sweetest and most flavorful muffins.
- Substitute half the all-purpose flour with whole wheat flour for a heartier texture.
Storage
Store the muffins in an airtight container at room temperature for up to 3 days. For longer storage, freeze the muffins in a sealed bag for up to 2 months. To reheat, warm in the microwave for 20–30 seconds or until warmed through.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use low-fat cream cheese instead of regular?
Yes, low-fat cream cheese works well and will reduce the overall fat content, though the muffins may be slightly less rich.
Can I make these muffins gluten-free?
Yes, you can substitute the all-purpose flour with a gluten-free baking flour blend. Be sure to follow the blend’s instructions for best results.
PrintBanana Cream Cheese Muffins Recipe
Banana Cream Cheese Muffins are moist, flavorful treats combining ripe bananas and tangy cream cheese for a delightful texture and taste. Perfect for breakfast or a sweet snack, these muffins offer a soft crumb with a creamy center, making them an irresistible baked good for banana lovers.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Banana Cream Cheese Muffins Ingredients
- 2 ripe bananas, mashed
- 1 1/2 cups all-purpose flour
- 4 oz cream cheese, softened
- 3/4 cup granulated sugar
- 1 large egg
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven: Set your oven to 350°F (175°C) and line a muffin tin with paper liners or lightly grease it to prevent sticking.
- Prepare the cream cheese filling: In a small bowl, beat the softened cream cheese with 2 tablespoons of sugar until smooth and creamy. Set aside.
- Mix wet ingredients: In a large bowl, combine the mashed bananas, melted butter, sugar, egg, and vanilla extract. Mix until well combined.
- Combine dry ingredients: In a separate bowl, whisk together the flour, baking soda, and salt.
- Form the batter: Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Be careful not to overmix to keep muffins tender.
- Assemble the muffins: Spoon a small amount of banana batter into each muffin cup, add a dollop of the cream cheese mixture in the center, then cover with more banana batter to fill the cups about 3/4 full.
- Bake: Place the muffin tin in the oven and bake for 20–25 minutes, or until a toothpick inserted into the muffin (outside the cream cheese center) comes out clean and the muffins are lightly golden.
- Cool: Remove from the oven and let the muffins cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
Notes
- Use very ripe bananas for the best natural sweetness and flavor.
- Do not overmix the batter to ensure soft, fluffy muffins.
- Cream cheese should be at room temperature to blend smoothly.
- These muffins can be stored in an airtight container at room temperature for up to 3 days or refrigerated for up to a week.
- To freeze, wrap muffins individually and store in a freezer-safe container for up to 3 months.
Keywords: banana muffins, cream cheese muffins, banana cream cheese muffins, breakfast muffins, baked banana treat
