Banana Chocolate Chip Muffins Recipe
Introduction
These Banana Chocolate Chip Muffins are a delightful treat that combines the natural sweetness of ripe bananas with melty chocolate chips. Perfect for breakfast or a snack, they are easy to make and always a crowd-pleaser.
Ingredients
- 3 ripe bananas
- 2 cups all-purpose flour
- 2 large eggs
- 3/4 cup sugar
- 1 cup chocolate chips
Instructions
- Step 1: Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or grease it lightly.
- Step 2: In a large bowl, mash the bananas until smooth. Add the eggs and sugar, then mix well to combine.
- Step 3: Gradually add the flour to the banana mixture, stirring until just combined. Avoid overmixing to keep muffins tender.
- Step 4: Fold the chocolate chips into the batter evenly.
- Step 5: Spoon the batter into the prepared muffin cups, filling each about two-thirds full.
- Step 6: Bake for 18–22 minutes, or until a toothpick inserted in the center comes out clean and muffins are lightly golden.
- Step 7: Let the muffins cool in the pan for 5 minutes before transferring to a wire rack to cool completely.
Tips & Variations
- Use overripe bananas for sweeter, moister muffins.
- Swap chocolate chips for nuts or dried fruit to customize flavors.
- For extra moisture, add a tablespoon of yogurt or applesauce to the batter.
Storage
Store the muffins in an airtight container at room temperature for up to 3 days. For longer storage, freeze them wrapped individually for up to 2 months. To reheat, warm muffins in the microwave for 15-20 seconds or in a toaster oven until warmed through.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen bananas for this recipe?
Yes, frozen bananas work well. Thaw and drain any excess liquid before mashing for best results.
How do I make the muffins less sweet?
Reduce the sugar slightly or substitute part of it with natural sweeteners like honey or maple syrup, adjusting liquid ingredients as needed.
PrintBanana Chocolate Chip Muffins Recipe
Delightfully moist and flavorful Banana Chocolate Chip Muffins that perfectly combine ripe bananas with sweet chocolate chips. These muffins are easy to prepare, making them an ideal treat for breakfast, snack time, or dessert.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Dry Ingredients
- 1 ½ cups all-purpose flour
- ½ cup granulated sugar
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
Wet Ingredients
- 2 ripe bananas, mashed
- 1 large egg
- ½ cup unsalted butter, melted
- 1 teaspoon vanilla extract
Add-ins
- ½ cup chocolate chips
Instructions
- Prepare the Batter: In a large mixing bowl, combine the mashed bananas, egg, melted butter, and vanilla extract. Stir until smooth and well blended.
- Mix Dry Ingredients: In a separate bowl, whisk together flour, sugar, baking powder, baking soda, and salt to evenly distribute the leavening agents and sugar.
- Combine Wet and Dry Mixtures: Gradually add the dry ingredients into the wet mixture, stirring gently just until the batter comes together. Avoid overmixing to keep the muffins light and fluffy.
- Add Chocolate Chips: Fold the chocolate chips into the batter evenly for bursts of chocolate in every bite.
- Fill Muffin Cups: Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners and fill each cup about ¾ full with the batter to allow room for rising.
- Bake the Muffins: Place the muffin tin in the preheated oven and bake for 18-22 minutes or until a toothpick inserted into the center comes out clean and the tops are lightly golden.
- Cool and Serve: Remove the muffins from the oven and let them cool in the pan for 5 minutes. Then transfer to a wire rack to cool completely before serving.
Notes
- Use very ripe bananas for the best sweetness and moisture.
- You can substitute half the all-purpose flour with whole wheat flour for a healthier twist.
- Chocolate chips can be swapped for nuts or dried fruit if preferred.
- For a dairy-free version, replace butter with coconut oil.
- Do not overmix the batter to avoid dense muffins.
Keywords: banana muffins, chocolate chip muffins, breakfast muffins, easy muffin recipe, homemade muffins
