Banana Chocolate Chip Cake with Peanut Butter Frosting Recipe
Introduction
This Banana Chocolate Chip Cake with Peanut Butter Frosting is a delightful treat that combines the sweetness of ripe bananas with rich chocolate chips and a creamy peanut butter topping. It’s perfect for dessert or an indulgent snack that everyone will love.
Ingredients
- 3 ripe bananas
- 2 cups all-purpose flour
- 1 cup chocolate chips
- 1 cup peanut butter
Instructions
- Step 1: Preheat the oven to 350°F (175°C). In a bowl, mash the bananas until smooth.
- Step 2: Add the flour to the mashed bananas and mix until combined. Stir in the chocolate chips gently.
- Step 3: Pour the batter into a greased cake pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Step 4: Let the cake cool completely before spreading the peanut butter evenly over the top as a frosting.
Tips & Variations
- Use natural peanut butter for a healthier frosting option.
- Add chopped nuts to the batter for extra texture.
- Substitute chocolate chips with white chocolate or dried fruit if preferred.
Storage
Store the cake in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week. If refrigerated, let it come to room temperature before serving, or warm slightly in the microwave to soften the peanut butter frosting.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen bananas for this recipe?
Yes, frozen bananas work well. Just thaw and drain any excess liquid before mashing to avoid a runny batter.
Is there a substitute for peanut butter frosting?
You can use cream cheese frosting or a simple vanilla glaze if you prefer a different flavor or want to avoid peanut butter.
PrintBanana Chocolate Chip Cake with Peanut Butter Frosting Recipe
This Banana Chocolate Chip Cake with Peanut Butter Frosting is a moist, flavorful treat combining ripe bananas and rich chocolate chips baked into a tender cake. Topped with a creamy and luscious peanut butter frosting, this dessert is perfect for banana lovers seeking a delightful twist with a nutty finish.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 15 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Cake Ingredients
- 1 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ cup unsalted butter, softened
- ¾ cup granulated sugar
- 2 large eggs
- 3 ripe bananas, mashed (about 1 cup)
- 1 teaspoon vanilla extract
- ½ cup semi-sweet chocolate chips
Peanut Butter Frosting Ingredients
- ½ cup creamy peanut butter
- ¼ cup unsalted butter, softened
- 1 ½ cups powdered sugar
- 2–3 tablespoons milk
- ½ teaspoon vanilla extract
Instructions
- Preheat and Prepare Pan: Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or line it with parchment paper to prevent sticking.
- Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
- Cream Butter and Sugar: In a large bowl, using a hand mixer or stand mixer, cream the softened butter and granulated sugar until light and fluffy, about 3-4 minutes.
- Add Eggs and Bananas: Beat in the eggs one at a time, then mix in the mashed bananas and vanilla extract until fully combined.
- Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet mixture, mixing just until incorporated to avoid overmixing.
- Fold in Chocolate Chips: Gently fold in the chocolate chips using a spatula until evenly distributed throughout the batter.
- Bake the Cake: Pour the batter into the prepared cake pan and smooth the top with a spatula. Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Cool the Cake: Remove the cake from the oven and allow it to cool completely in the pan on a wire rack before frosting.
- Make Peanut Butter Frosting: In a medium bowl, beat the peanut butter and softened butter until creamy. Gradually add powdered sugar, alternating with milk, until the frosting reaches your desired consistency. Stir in vanilla extract.
- Frost the Cake: Once the cake is completely cooled, spread the peanut butter frosting evenly over the top using an offset spatula or knife.
- Serve: Slice and serve your delicious Banana Chocolate Chip Cake with Peanut Butter Frosting. Enjoy!
Notes
- Use very ripe bananas for the best flavor and moisture.
- If you prefer, substitute chocolate chips with chopped nuts or skip them entirely.
- Ensure the cake is completely cool before applying frosting to prevent melting.
- Store leftover cake in an airtight container at room temperature for up to 3 days or refrigerated for up to a week.
- Allow refrigerated cake to come to room temperature before serving for best taste.
Keywords: banana cake, chocolate chip cake, peanut butter frosting, easy banana dessert, baked banana cake
