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Banana Bread Cinnamon Rolls Recipe

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★★★★★

4.7 from 79 reviews

These Banana Bread Cinnamon Rolls combine the sweet, moist flavors of banana bread with the classic spiced swirl of cinnamon rolls. Soft yeast dough enriched with mashed bananas creates a tender, flavorful base, while a cinnamon and brown sugar filling offers a warm, comforting taste. Finished with a drizzle of optional glaze, these rolls make a perfect breakfast treat or dessert.

Ingredients

Scale

Dough Ingredients

  • 3 cups all-purpose flour
  • 2 1/4 teaspoons active dry yeast (1 packet)
  • 1/4 cup granulated sugar
  • 1/2 teaspoon salt
  • 1/4 cup unsalted butter, melted
  • 1 cup warm milk (about 110°F)
  • 1 cup mashed ripe bananas (about 2 medium bananas)
  • 2 large eggs

Filling Ingredients

  • 1/3 cup brown sugar, packed
  • 2 teaspoons ground cinnamon
  • 2 tablespoons unsalted butter, softened

Optional Glaze

  • 1 cup powdered sugar
  • 2 tablespoons milk
  • 1/2 teaspoon vanilla extract

Instructions

  1. Prepare the dough: In a large mixing bowl, combine warm milk, yeast, and sugar. Let it sit for 5 minutes until frothy to activate the yeast. Stir in melted butter, mashed bananas, and eggs until well combined.
  2. Add dry ingredients: Gradually mix in the flour and salt, kneading the dough until it becomes smooth and elastic, about 8-10 minutes by hand or 5 minutes using a stand mixer with a dough hook.
  3. First rise: Place the dough in a lightly greased bowl, cover with a clean towel or plastic wrap, and let it rise in a warm place until doubled in size, approximately 1 to 1.5 hours.
  4. Roll out the dough: Punch down the risen dough and transfer it to a floured surface. Roll it out into a rectangle roughly 12×16 inches in size.
  5. Add the filling: Spread softened butter evenly over the dough surface. Mix brown sugar and cinnamon together, then sprinkle evenly over the buttered dough.
  6. Shape the rolls: Starting from the longer side, tightly roll the dough into a log. Cut the log into 12 equal rolls using a sharp knife or dental floss.
  7. Second rise: Arrange the rolls cut side up in a greased 9×13 inch baking pan, leaving a little space between each. Cover and let rise again until nearly doubled, about 45 minutes.
  8. Bake: Preheat oven to 350°F (175°C). Bake the rolls for 20-25 minutes until golden brown on top and cooked through.
  9. Add glaze: While rolls cool slightly, mix powdered sugar, milk, and vanilla to make a smooth glaze. Drizzle over warm rolls before serving for extra sweetness and moisture.

Notes

  • Ensure milk is warm but not hot to properly activate yeast.
  • Use ripe bananas for best flavor and moisture.
  • You can substitute all-purpose flour with bread flour for chewier texture.
  • The rolls can be stored in an airtight container at room temperature for 2 days or refrigerated for up to 5 days. Reheat before serving.
  • For a dairy-free option, substitute butter and milk with plant-based alternatives.

Keywords: banana bread cinnamon rolls, banana rolls, cinnamon roll recipe, homemade cinnamon rolls, breakfast rolls, sweet rolls

Find it online: https://famdishes.com/banana-bread-cinnamon-rolls-recipe/