Balsamic Marinated Flank Steak with Blue Cheese Crust Recipe
Introduction
This Balsamic Marinated Flank Steak with Blue Cheese Crust offers a perfect balance of tangy, savory, and rich flavors. Tenderized by a flavorful marinade and topped with a crispy blue cheese crust, it makes an impressive yet easy-to-make meal for any occasion.
Ingredients
- 1.5–2 lbs flank steak
- 1 cup blue cheese, crumbled
- 2 tablespoons panko bread crumbs
- ½ tablespoon butter
- ½ cup olive oil
- ½ cup balsamic vinegar
- ½ teaspoon salt
- ½ teaspoon fresh cracked black pepper
- 2 green onions, roughly chopped
- 2 tablespoons brown sugar (preferably dark)
Instructions
- Step 1: In a 9×13” baking dish, whisk together olive oil, balsamic vinegar, salt, pepper, green onions, and brown sugar to create the marinade.
- Step 2: Score the top of the flank steak in 1-inch sections. Place the steak in the marinade, letting it sit 30–45 minutes per side, spooning the marinade into the scores to enhance flavor.
- Step 3: Preheat your oven to high broil and position the rack near the top, ensuring it won’t touch the meat.
- Step 4: Place the steak on a broiler pan with the scored side facing up. Broil for 3 minutes, then flip and broil the other side for another 3 minutes.
- Step 5: While the steak is broiling, melt the butter and mix it with the panko bread crumbs. Have the crumbled blue cheese ready.
- Step 6: Flip the steak again so the scored side faces up. Press the blue cheese into the scores and sprinkle the breadcrumb mixture evenly over the top.
- Step 7: Broil for an additional 5 minutes, or until the cheese is melted and browned to your liking.
- Step 8: Remove the steak from the oven and let it rest for 10–15 minutes. Slice thinly against the grain and serve warm.
Tips & Variations
- For an extra touch of flavor, add minced garlic to the marinade.
- Swap panko breadcrumbs for crushed walnuts for a nutty crunch.
- If you prefer a less intense cheese flavor, substitute blue cheese with gorgonzola or feta.
- Marinate the steak overnight for deeper flavor absorption.
Storage
Store leftover flank steak covered in the refrigerator for up to 3 days. Reheat gently in a low oven or microwave to preserve moisture and flavor. It’s best enjoyed warm but can be served cold in sandwiches or salads as well.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use a different cut of beef?
Yes, while flank steak works best for this recipe due to its thinness and texture, skirt steak or sirloin can also be used with similar results.
How do I prevent the steak from drying out while broiling?
Keep a close eye on the broiling time and avoid placing the meat too close to the heat source. Letting the steak rest after cooking also helps retain moisture.
PrintBalsamic Marinated Flank Steak with Blue Cheese Crust Recipe
This delicious Balsamic Marinated Flank Steak with Blue Cheese Crust combines the tangy richness of balsamic vinegar and blue cheese with a crispy panko topping. Marinated to enhance flavor and broiled to perfection, this steak is tender, flavorful, and perfect for an impressive yet easy dinner.
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Total Time: 1 hour 14 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Broiling
- Cuisine: American
Ingredients
Steak and Marinade
- 1.5–2 lbs flank steak
- ½ cup olive oil
- ½ cup balsamic vinegar
- ½ teaspoon salt
- ½ teaspoon fresh cracked black pepper
- 2 green onions, roughly chopped
- 2 tablespoons brown sugar (preferably dark)
Blue Cheese Crust
- 1 cup blue cheese, crumbled
- 2 tablespoons panko bread crumbs
- ½ tablespoon butter
Instructions
- Prepare the Marinade: In a 9×13” baking dish, whisk together olive oil, balsamic vinegar, salt, pepper, chopped green onions, and brown sugar until well combined to create the marinade.
- Score and Marinate the Steak: Score the top of the flank steak in 1-inch sections to help the marinade penetrate the meat. Place the steak in the dish, turning to coat with marinade. Let it sit 30–45 minutes per side, spooning marinade into the cuts to enhance flavor.
- Preheat Broiler: Set the oven to high broil and position the oven rack near the top but without touching the meat to ensure intense, direct heat for broiling.
- Broil the Steak: Place the flank steak on a broiler pan scored side up. Broil for 3 minutes, then flip and broil the other side for another 3 minutes to sear the exterior evenly.
- Prepare Topping: Melt butter and mix it with panko bread crumbs to create a crispy topping. Have the crumbled blue cheese ready for assembling the crust.
- Apply the Blue Cheese Crust: Flip the steak again so the scored side faces up. Press the blue cheese firmly into the scored sections on the steak, then evenly sprinkle the buttered panko crumbs over the top.
- Final Broil: Return the steak to the broiler and cook for an additional 5 minutes, or until the blue cheese melts, bubbles, and the panko crumbs are golden brown and crisp.
- Rest and Serve: Remove the steak from the oven and rest for 10–15 minutes to allow the juices to redistribute. Slice thinly against the grain and serve warm for the best texture and flavor.
Notes
- Scoring the steak allows the marinade and cheese mixture to penetrate more deeply, enhancing flavor.
- Keep an eye on the steak during broiling to prevent burning the cheese topping.
- Resting the steak before slicing ensures juiciness and tender slices.
- Use dark brown sugar for a richer marinade flavor.
- The panko and butter mixture adds a delightful crunch to complement the creamy blue cheese.
Keywords: balsamic flank steak, blue cheese crust, broiled steak, marinated steak, panko topping
