Baked Turkey Cheese Sliders Recipe
Introduction
Baked Turkey Cheese Sliders are a perfect crowd-pleasing appetizer or easy meal. Soft Hawaiian rolls filled with savory turkey and melted provolone, glazed with a flavorful buttery Dijon sauce, make these sliders irresistible and simple to prepare.
Ingredients
- 24 King’s Hawaiian Rolls (2 12-pack packages)
- 1 lb sliced turkey breast
- 8 oz provolone cheese (12 slices)
- 1/4 cup butter, melted
- 3 tbsp Dijon mustard
- 2 tbsp sugar
- 2 tbsp chopped parsley
Instructions
- Step 1: Preheat your oven to 375˚F.
- Step 2: In a bowl, combine the melted butter, Dijon mustard, sugar, and chopped parsley. Stir well until fully mixed.
- Step 3: Slice the Hawaiian rolls in half horizontally. Arrange the bottom halves snugly in a 9×13-inch baking pan.
- Step 4: Layer the sliced turkey evenly over the bottom rolls, then add the provolone cheese slices on top. Place the top halves of the rolls back on. Use a sharp knife to cut between each slider.
- Step 5: Brush the butter–Dijon sauce generously over the tops of the rolls, making sure some seeps down between them for maximum flavor.
- Step 6: Bake in the preheated oven for 20 to 25 minutes, or until the tops are golden brown and the cheese has melted. Serve warm.
Tips & Variations
- For an extra kick, add a layer of cranberry sauce or spicy mustard inside the sliders before assembling.
- Swap provolone with Swiss or cheddar cheese to vary the flavor.
- Leave out the sugar in the sauce if you prefer a less sweet topping.
Storage
Store leftover sliders in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350˚F for 10-15 minutes or until warmed through to maintain crispness. You can also microwave for 1-2 minutes, but the bread may become softer.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make these sliders ahead of time?
Yes, you can assemble the sliders and refrigerate them unbaked for a few hours before cooking. Just add a few extra minutes to the baking time.
Can I use a different type of meat?
Absolutely. These sliders work well with ham, roast beef, or even grilled chicken breast instead of turkey for variety.
PrintBaked Turkey Cheese Sliders Recipe
These Baked Turkey Cheese Sliders are a delicious, crowd-pleasing appetizer or meal featuring soft Kings Hawaiian rolls layered with savory turkey breast and provolone cheese, topped with a buttery, tangy Dijon mustard glaze, then baked until golden and melty.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 24 sliders 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Sandwich Ingredients
- 24 Kings Hawaiian Rolls (2 12-pack packages)
- 1 lb sliced turkey breast
- 8 oz provolone cheese (12 slices)
Butter Dijon Sauce
- 1/4 cup butter (melted)
- 3 tbsp Dijon mustard
- 2 tbsp sugar
- 2 tbsp chopped parsley
Instructions
- Preheat Oven: Preheat your oven to 375˚F to prepare for baking the sliders.
- Make Butter Dijon Sauce: In a bowl, combine the melted butter, Dijon mustard, sugar, and chopped parsley. Mix well until the sauce is smooth and evenly blended.
- Prepare Rolls: Slice the Kings Hawaiian rolls in half horizontally. Place the bottom halves snugly in a 9×13-inch baking pan to create an even base for layering.
- Assemble Sliders: Evenly layer the sliced turkey breast and provolone cheese over the bottom halves of the rolls. Then place the top halves of the rolls back on. Use a knife to slice between each roll to separate individual sliders.
- Coat with Sauce: Brush the butter Dijon sauce generously over the top of the slider buns, making sure to work any extra sauce down between the rolls for extra flavor.
- Bake: Place the pan in the preheated oven and bake for 20-25 minutes or until the tops are golden brown and the cheese has melted completely.
- Serve: Remove from oven and enjoy warm sliders perfect for parties, family meals, or casual gatherings.
Notes
- You can substitute provolone cheese with mozzarella or Swiss for a different flavor profile.
- For a bit of heat, add a pinch of cayenne pepper to the butter Dijon sauce.
- Make sure to cut between the rolls after assembling to allow easy serving.
- These sliders can be prepared a few hours ahead of time and baked just before serving for convenience.
- Use fresh chopped parsley for the best flavor in the sauce.
Keywords: Baked turkey sliders, Hawaiian rolls sliders, turkey and cheese sliders, easy party sliders, baked sandwich appetizers
