Baked Stuffed Artichokes Recipe

Introduction

Baked stuffed artichokes are a delicious and elegant appetizer that’s surprisingly easy to prepare. Filled with a savory mixture of breadcrumbs, garlic, and cheese, they make a perfect starter or side dish for any meal.

Ingredients

• 4 large artichokes
• 1 cup breadcrumbs
• 3 cloves garlic, minced
• ¾ cup grated cheese (such as Parmesan or Pecorino)

Instructions

1. Step 1: Prepare the artichokes by trimming the stems and removing tough outer leaves. Carefully spread the leaves apart to create space for the stuffing.
2. Step 2: In a bowl, combine the breadcrumbs, minced garlic, and grated cheese. Stuff the mixture into the gaps between the artichoke leaves, pressing gently.
3. Step 3: Place the stuffed artichokes upright in a baking dish. Add a little water to the bottom to keep them moist during baking.
4. Step 4: Bake in a preheated oven at 375°F (190°C) for 35–45 minutes, until the artichokes are tender when pierced with a fork and the stuffing is golden on top.
5. Step 5: Remove from the oven and let cool slightly before serving warm.

Tips & Variations

• For extra flavor, add chopped fresh herbs like parsley or thyme to the stuffing mixture.
• Try mixing in cooked pancetta or bacon bits for a smoky twist.
• If breadcrumbs are not available, crushed crackers or panko can be used as a substitute.

Storage

Store leftover baked stuffed artichokes in an airtight container in the refrigerator for up to 3 days. Reheat gently in a 350°F (175°C) oven until warmed through, or microwave briefly on medium power to maintain texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare artichokes ahead of time?

Yes, you can stuff the artichokes a few hours ahead and keep them refrigerated before baking, but it’s best to bake them fresh for the best texture.

What cheese works best for stuffing?

Hard, flavorful cheeses like Parmesan or Pecorino work well, but you can also use a blend of cheeses for different tastes.

Baked Stuffed Artichokes Recipe

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★★★★★

4.6 from 86 reviews

A delicious and hearty Baked Stuffed Artichoke recipe featuring tender artichokes filled with a flavorful mixture of breadcrumbs, garlic, and cheese, baked until perfectly golden and tender.

• Author: Mick
• Prep Time: 20 minutes
• Cook Time: 50 minutes
• Total Time: 1 hour 10 minutes
• Yield: 4 servings 1x
• Category: Baking
• Method: Baking
• Cuisine: Mediterranean
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

For the Artichokes

• 4 large fresh artichokes
• 2 tablespoons lemon juice
• Salt, to taste

For the Stuffing

• 1 cup breadcrumbs
• 3 cloves garlic, minced
• 1 cup grated Parmesan cheese
• 2 tablespoons olive oil
• 2 tablespoons fresh parsley, chopped
• Salt and freshly ground black pepper, to taste

Instructions

1. Prepare the Artichokes: Rinse artichokes under cold water. Trim the stems and cut the top third off each artichoke. Remove small outer leaves to expose the larger inner leaves. Spread the leaves gently to create space for stuffing. Brush with lemon juice to prevent browning.
2. Make the Stuffing: In a bowl, combine breadcrumbs, minced garlic, grated Parmesan, olive oil, and chopped parsley. Season with salt and pepper and mix until well combined and slightly moist.
3. Stuff the Artichokes: Spoon the breadcrumb mixture between the leaves and into the center of each artichoke, pressing gently to help it stay in place.
4. Bake: Place stuffed artichokes upright in a baking dish. Add about 1/2 inch of water to the bottom of the dish and cover tightly with aluminum foil. Bake in a preheated oven at 375°F (190°C) for 45-60 minutes, or until the leaves are tender and stuffing is golden brown.
5. Serve: Allow the artichokes to cool slightly before serving warm as a savory appetizer or side dish.

Notes

• Fresh artichokes should feel heavy for their size and have tightly closed leaves.
• Use a sharp knife or kitchen scissors to trim tough leaf tips if desired.
• Cover with foil during baking to keep the artichokes moist and tender.
• For an extra touch, drizzle additional olive oil or serve with a lemon-garlic dipping sauce.

Keywords: baked stuffed artichoke, artichoke recipe, stuffed vegetables, vegetarian appetizer, Mediterranean recipe