Baked Shredded Beef Taquitos Recipe
Introduction
Baked shredded beef taquitos are a delicious and simple dish perfect for a quick snack or meal. Crispy on the outside and packed with flavorful beef and melted cheese inside, they are sure to satisfy your cravings.
Ingredients
- 2 cups shredded beef
- 8 small tortillas
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- Cooking spray or a little oil for baking
Instructions
- Step 1: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or lightly grease it.
- Step 2: In a bowl, mix the shredded beef with cumin, chili powder, garlic powder, salt, and pepper until well combined.
- Step 3: Warm the tortillas slightly to make them more pliable (about 20 seconds in the microwave).
- Step 4: Place about 2 tablespoons of the beef mixture onto each tortilla, sprinkle with cheese, then roll tightly.
- Step 5: Arrange the taquitos seam side down on the prepared baking sheet. Lightly spray or brush them with oil to help crisp.
- Step 6: Bake for 15-20 minutes or until the taquitos are golden brown and crispy.
- Step 7: Remove from the oven and let cool slightly before serving with your favorite dips like salsa, guacamole, or sour cream.
Tips & Variations
- For extra crispiness, turn the taquitos halfway through baking.
- Try adding sautéed onions or peppers to the beef mixture for more flavor.
- Substitute beef with shredded chicken or turkey for a different protein option.
- If you prefer, fry the taquitos in oil instead of baking for an even crispier texture.
Storage
Store leftover taquitos in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven at 350°F (175°C) for about 10 minutes to restore their crispiness.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use flour tortillas instead of corn tortillas?
Yes, both flour and corn tortillas work well. Just warm them briefly to make rolling easier.
Can I prepare these taquitos in advance?
Absolutely! You can assemble them and keep them covered in the refrigerator for a few hours before baking. They also freeze well before baking—just bake straight from frozen, adding a few extra minutes to the cooking time.
PrintBaked Shredded Beef Taquitos Recipe
These Baked Shredded Beef Taquitos are a delicious and crispy Mexican-inspired snack or meal option. Filled with savory shredded beef and melted cheese, then rolled into tortillas and baked to golden perfection, they are perfect for a satisfying appetizer or main dish with a flavorful crunch.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 taquitos 1x
- Category: Snack
- Method: Baking
- Cuisine: Mexican
Ingredients
Filling
- 2 cups cooked shredded beef
- 1 cup shredded cheddar cheese
- 1 teaspoon ground cumin
- 1/2 teaspoon chili powder
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Other Ingredients
- 12 small corn or flour tortillas
- Non-stick cooking spray or 2 tablespoons vegetable oil for brushing
Instructions
- Prepare the Filling: In a bowl, combine the cooked shredded beef with ground cumin, chili powder, garlic powder, salt, and pepper. Mix well to evenly distribute the spices through the beef.
- Fill the Tortillas: Warm the tortillas slightly to make them pliable. Spoon about 2 tablespoons of the shredded beef mixture onto each tortilla, then sprinkle with shredded cheddar cheese.
- Roll the Taquitos: Starting at one edge, tightly roll up each tortilla around the filling and secure it seam side down on a baking sheet lined with parchment paper.
- Prepare for Baking: Lightly spray each rolled taquito with non-stick cooking spray or brush with vegetable oil to ensure crispiness when baked.
- Bake: Preheat the oven to 400°F (200°C). Place the baking sheet in the oven and bake for 15-20 minutes, or until the taquitos are crisp and golden brown on all sides.
- Serve: Remove from the oven and allow to cool slightly before serving with your favorite dipping sauces like salsa, guacamole, or sour cream.
Notes
- Warm tortillas before filling to prevent cracking during rolling.
- You can substitute cheddar cheese with Monterey Jack or a Mexican blend for different flavors.
- For extra crispiness, broil for 1-2 minutes at the end but watch closely to avoid burning.
- Use leftover roast beef or slow-cooked beef for tender shredded meat.
- Adjust seasoning according to your spice preference.
Keywords: baked taquitos, shredded beef taquitos, crispy beef taquitos, Mexican snack, oven-baked taquitos
