Baked Pumpkin Fritter Bites Recipe
Introduction
Baked Pumpkin Fritter Bites are a deliciously warm and spiced treat perfect for fall or any time you crave a cozy snack. These little bites combine the natural sweetness of pumpkin with fragrant spices for a flavorful, easy-to-make delight.
Ingredients
- 1 cup pumpkin puree
- 1 cup all-purpose flour
- ¼ cup sugar
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ½ teaspoon baking powder
- ¼ teaspoon salt
Instructions
- Step 1: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Step 2: In a large bowl, combine the pumpkin puree, sugar, cinnamon, nutmeg, flour, baking powder, and salt. Mix until you have a smooth batter.
- Step 3: Using a spoon or small cookie scoop, portion the batter onto the baking sheet in small, evenly spaced dollops.
- Step 4: Bake for 15-20 minutes, or until the fritter bites are set and lightly golden around the edges.
- Step 5: Remove from the oven and let cool slightly before serving.
Tips & Variations
- For extra moisture, add a tablespoon of melted butter or oil to the batter.
- Try adding a handful of chopped nuts or chocolate chips for added texture and flavor.
- Use pumpkin pie spice instead of individual cinnamon and nutmeg for convenience.
- Serve with a dusting of powdered sugar or a drizzle of maple syrup for extra sweetness.
Storage
Store the baked fritter bites in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate for up to 5 days. To reheat, warm them in the oven at 300°F (150°C) for 5-7 minutes or until heated through.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use canned pumpkin puree?
Yes, canned pumpkin puree works perfectly for this recipe and saves time without sacrificing flavor.
Can I make these fritter bites gluten-free?
Absolutely! Substitute the all-purpose flour with a gluten-free flour blend suitable for baking to keep the same texture and taste.
PrintBaked Pumpkin Fritter Bites Recipe
These Baked Pumpkin Fritter Bites are a delightful fall-inspired treat combining smooth pumpkin puree with warm spices, lightly sweetened and baked to golden perfection. Perfect as a snack or dessert, they offer the comforting flavors of pumpkin fritters without the need for frying, making them a healthier alternative that is easy to prepare and enjoy.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 20 fritter bites 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Dry Ingredients
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/4 teaspoon salt
Wet Ingredients
- 1 cup pumpkin puree (canned or fresh)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking.
- Prepare Batter: In a mixing bowl, combine the pumpkin puree with the sugar, then sift in the flour, cinnamon, nutmeg, ginger, and salt. Stir gently until just combined to form a smooth batter, being careful not to overmix.
- Portion Bites: Using a spoon or small cookie scoop, portion the batter into small bite-sized dollops onto the prepared baking sheet, spacing them about 2 inches apart to allow for slight expansion during baking.
- Bake: Place the baking sheet in the oven and bake for 15 to 20 minutes or until the fritter bites are set, lightly golden on the edges, and a toothpick inserted into the center comes out clean.
- Cool and Serve: Remove from oven and let the fritter bites cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely. Serve warm or at room temperature.
Notes
- For added texture, consider folding in 1/4 cup chopped nuts or raisins into the batter before baking.
- If you prefer a stronger spice flavor, increase the cinnamon and nutmeg by 1/2 teaspoon each.
- These fritter bites can be stored in an airtight container at room temperature for up to 2 days or refrigerated for up to 5 days.
- Reheat in the oven or toaster oven for a few minutes to enjoy warm.
- Use fresh pumpkin puree for the best natural flavor and texture, or canned pumpkin puree labeled 100% pumpkin without additives.
Keywords: Pumpkin fritters, baked pumpkin bites, pumpkin dessert, fall recipes, oven-baked fritters, healthy pumpkin snacks
