Baked Cottage Cheese Eggs Recipe
Baked Cottage Cheese Eggs is a simple, protein-packed breakfast dish combining eggs and creamy cottage cheese baked to a delicate, fluffy texture. It’s seasoned with salt and pepper, perfect for a quick and nutritious start to your day.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
Ingredients
- 4 large eggs
- 1/2 cup low-fat cottage cheese
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it’s ready for baking the eggs evenly.
- Mix Ingredients: In a bowl, whisk together the eggs, cottage cheese, salt, and pepper until well combined and smooth.
- Prepare Baking Dish: Lightly grease a small baking dish or ramekins to prevent sticking.
- Bake: Pour the egg mixture into the prepared dish and bake in the preheated oven for about 20-25 minutes, or until the eggs are set and slightly golden on top.
- Serve: Remove from the oven, let cool for a minute, then serve warm as a nutritious breakfast or snack.
Notes
- You can add chopped herbs like chives or parsley for extra flavor.
- For a creamier texture, substitute part of the cottage cheese with cream cheese.
- Adjust baking time depending on your oven and the size of your baking dish.
- This recipe is easy to double or halve depending on serving size.
Keywords: baked eggs, cottage cheese, healthy breakfast, protein breakfast, easy eggs
Find it online: https://famdishes.com/baked-cottage-cheese-eggs-recipe/
