Baked Cottage Cheese Eggs Recipe

Introduction

Baked Cottage Cheese Eggs offer a simple and protein-packed breakfast option that’s quick to prepare. With just a few basic ingredients, you can enjoy a creamy and satisfying dish perfect for any morning.

Ingredients

• 4 large eggs
• 1 cup cottage cheese
• Salt, to taste
• Black pepper, to taste

Instructions

1. Step 1: Preheat your oven to 350°F (175°C). Grease a small baking dish or individual ramekins lightly.
2. Step 2: In a bowl, whisk the eggs together with the cottage cheese, salt, and pepper until well combined.
3. Step 3: Pour the mixture into the prepared dish and spread evenly.
4. Step 4: Bake for 20–25 minutes, or until the eggs are fully set and lightly golden on top.
5. Step 5: Remove from the oven and allow to cool slightly before serving.

Tips & Variations

• For added flavor, stir in chopped herbs like chives or parsley before baking.
• Swap cottage cheese for ricotta if you prefer a smoother texture.
• Add diced vegetables such as spinach, tomatoes, or bell peppers for extra nutrition.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or oven until warmed through, being careful not to overcook.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use low-fat or non-fat cottage cheese?

Yes, you can use low-fat or non-fat cottage cheese, but the texture may be slightly less creamy than with full-fat versions.

Is this recipe suitable for meal prep?

Absolutely. Baked Cottage Cheese Eggs can be prepared in advance and refrigerated, making them a convenient and healthy meal prep option.

Baked Cottage Cheese Eggs Recipe

Print Recipe

★★★★★

4.6 from 74 reviews

Baked Cottage Cheese Eggs is a simple, protein-packed breakfast dish combining eggs and creamy cottage cheese baked to a delicate, fluffy texture. It’s seasoned with salt and pepper, perfect for a quick and nutritious start to your day.

• Author: Mick
• Prep Time: 5 minutes
• Cook Time: 20 minutes
• Total Time: 25 minutes
• Yield: 2 servings 1x
• Category: Breakfast
• Method: Baking
• Cuisine: American
• Diet: Low Fat

Ingredients

Scale 1x2x3x

Ingredients

• 4 large eggs
• 1/2 cup low-fat cottage cheese
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it’s ready for baking the eggs evenly.
2. Mix Ingredients: In a bowl, whisk together the eggs, cottage cheese, salt, and pepper until well combined and smooth.
3. Prepare Baking Dish: Lightly grease a small baking dish or ramekins to prevent sticking.
4. Bake: Pour the egg mixture into the prepared dish and bake in the preheated oven for about 20-25 minutes, or until the eggs are set and slightly golden on top.
5. Serve: Remove from the oven, let cool for a minute, then serve warm as a nutritious breakfast or snack.

Notes

• You can add chopped herbs like chives or parsley for extra flavor.
• For a creamier texture, substitute part of the cottage cheese with cream cheese.
• Adjust baking time depending on your oven and the size of your baking dish.
• This recipe is easy to double or halve depending on serving size.

Keywords: baked eggs, cottage cheese, healthy breakfast, protein breakfast, easy eggs