Baked Caesar Chicken with Creamy Parmesan Sauce Recipe
This Baked Caesar Chicken with Creamy Parmesan Sauce is a deliciously simple and flavorful dish featuring tender chicken breasts baked to perfection with a creamy Caesar dressing, fresh garlic, and rich Parmesan cheese. It’s a comforting meal that’s easy to prepare and perfect for any weeknight dinner.
- Author: Mick
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
Chicken
- 4 boneless, skinless chicken breasts
Sauce & Seasoning
- 1/2 cup Caesar dressing
- 1/2 cup freshly grated Parmesan cheese
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1/4 teaspoon freshly ground black pepper
- Prepare the Baking Dish: Preheat your oven to 375°F (190°C). Lightly grease a baking dish with olive oil to prevent sticking and add flavor.
- Arrange the Chicken: Place the chicken breasts evenly spaced in the prepared baking dish, ensuring they do not overlap for even cooking.
- Top with Dressing and Garlic: Spoon the Caesar dressing evenly over each chicken breast. Sprinkle the minced garlic on top to infuse the chicken with aromatic flavor.
- Add Parmesan Cheese: Generously sprinkle the freshly grated Parmesan cheese over the chicken breasts to create a rich, creamy topping.
- Season: Lightly season with freshly ground black pepper to enhance the flavors.
- Bake the Chicken: Place the baking dish in the preheated oven and bake for 25 to 30 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C). The Parmesan will be golden and slightly crispy.
- Serve: Remove the chicken from the oven and let it rest for a few minutes. Serve hot with your favorite sides such as steamed vegetables or a fresh salad.
Notes
- For extra flavor, marinate the chicken breasts in Caesar dressing for 30 minutes before baking.
- You can substitute Caesar dressing with a homemade version for a fresher taste.
- If you prefer a crispy top, broil the chicken for an additional 2-3 minutes after baking.
- Use fresh garlic rather than powdered garlic to maximize flavor.
- Ensure the chicken reaches an internal temperature of 165°F (74°C) for safe consumption.
Keywords: Baked Caesar Chicken, Parmesan Chicken, Creamy Parmesan Sauce, Easy Chicken Dinner, Oven Baked Chicken