Baked Caesar Chicken with Creamy Parmesan Sauce Recipe
Introduction
This Baked Caesar Chicken with Creamy Parmesan Sauce is a simple yet flavorful dish that combines tender chicken breasts with the classic taste of Caesar dressing and Parmesan cheese. It’s a quick bake-to-perfection meal that is perfect for busy weeknights or a cozy dinner.
Ingredients
- 4 chicken breasts
- ½ cup Caesar dressing
- ½ cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Freshly ground black pepper, to taste
Instructions
- Step 1: Preheat your oven to 375°F (190°C) and lightly grease a baking dish with olive oil.
- Step 2: Place the chicken breasts in the baking dish in a single layer.
- Step 3: Spread Caesar dressing evenly over each chicken breast, then sprinkle the minced garlic on top.
- Step 4: Generously top each breast with grated Parmesan cheese and season with black pepper to taste.
- Step 5: Bake uncovered for 25-30 minutes or until the chicken is cooked through and the cheese is golden and bubbly.
- Step 6: Remove from oven and let rest for a few minutes before serving hot.
Tips & Variations
- For extra flavor, marinate the chicken in Caesar dressing for 30 minutes before baking.
- Add chopped fresh parsley or basil on top after baking for a fresh herbal note.
- Use skin-on chicken breasts for a crispier texture if preferred.
- Swap grated Parmesan with Pecorino Romano for a sharper cheese taste.
Storage
Store any leftover chicken in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven at 325°F (165°C) until warmed through to maintain juiciness and avoid drying out.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use chicken thighs instead of breasts?
Yes, chicken thighs can be used and may stay juicier. Adjust baking time to about 30-35 minutes depending on thickness.
Is this dish Gluten-Free?
Check that your Caesar dressing is gluten-free, as some brands contain gluten. The rest of the ingredients are naturally gluten-free.
PrintBaked Caesar Chicken with Creamy Parmesan Sauce Recipe
This Baked Caesar Chicken with Creamy Parmesan Sauce is a deliciously simple and flavorful dish featuring tender chicken breasts baked to perfection with a creamy Caesar dressing, fresh garlic, and rich Parmesan cheese. It’s a comforting meal that’s easy to prepare and perfect for any weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
Ingredients
Chicken
- 4 boneless, skinless chicken breasts
Sauce & Seasoning
- 1/2 cup Caesar dressing
- 1/2 cup freshly grated Parmesan cheese
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1/4 teaspoon freshly ground black pepper
Instructions
- Prepare the Baking Dish: Preheat your oven to 375°F (190°C). Lightly grease a baking dish with olive oil to prevent sticking and add flavor.
- Arrange the Chicken: Place the chicken breasts evenly spaced in the prepared baking dish, ensuring they do not overlap for even cooking.
- Top with Dressing and Garlic: Spoon the Caesar dressing evenly over each chicken breast. Sprinkle the minced garlic on top to infuse the chicken with aromatic flavor.
- Add Parmesan Cheese: Generously sprinkle the freshly grated Parmesan cheese over the chicken breasts to create a rich, creamy topping.
- Season: Lightly season with freshly ground black pepper to enhance the flavors.
- Bake the Chicken: Place the baking dish in the preheated oven and bake for 25 to 30 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C). The Parmesan will be golden and slightly crispy.
- Serve: Remove the chicken from the oven and let it rest for a few minutes. Serve hot with your favorite sides such as steamed vegetables or a fresh salad.
Notes
- For extra flavor, marinate the chicken breasts in Caesar dressing for 30 minutes before baking.
- You can substitute Caesar dressing with a homemade version for a fresher taste.
- If you prefer a crispy top, broil the chicken for an additional 2-3 minutes after baking.
- Use fresh garlic rather than powdered garlic to maximize flavor.
- Ensure the chicken reaches an internal temperature of 165°F (74°C) for safe consumption.
Keywords: Baked Caesar Chicken, Parmesan Chicken, Creamy Parmesan Sauce, Easy Chicken Dinner, Oven Baked Chicken
