Baked Cabbage with Garlic and Butter Recipe
A simple and delicious baked cabbage recipe that features tender, lightly browned cabbage seasoned with garlic, butter, salt, and pepper. This easy side dish pairs well with a variety of main courses and highlights the natural sweetness of cabbage through gentle baking.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Ingredients
- 1 medium head of cabbage
- 3 tablespoons butter, melted
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
Instructions
- Prepare the cabbage: Preheat the oven to 375°F (190°C). Remove any outer leaves from the cabbage and rinse under cold water. Cut the cabbage into wedges or thick slices about 1 to 1.5 inches thick.
- Season the cabbage: In a small bowl, combine the melted butter, minced garlic, salt, and pepper. Brush the cabbage wedges evenly on all sides with the seasoned butter mixture.
- Bake the cabbage: Arrange the seasoned cabbage wedges in a single layer in a baking dish or on a baking sheet. Bake in the preheated oven for 30 to 40 minutes, turning once halfway through, until the cabbage is tender and lightly browned on the edges.
- Serve: Remove from the oven and let cool slightly. Serve warm as a savory side dish with your favorite main course.
Notes
- For added flavor, sprinkle grated Parmesan cheese on top before baking.
- You can add crushed red pepper flakes for a bit of heat.
- Adjust the garlic quantity based on your taste preference.
- Use fresh cabbage for the best texture and flavor.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Keywords: baked cabbage, baked vegetable side dish, garlic cabbage, easy vegetable recipe, vegetarian side
