Baked Cabbage Recipe

Introduction

Baked cabbage is a simple, comforting side dish that highlights the natural sweetness and texture of cabbage. This easy recipe requires just a few ingredients and minimal prep, making it perfect for a quick weeknight meal or a cozy dinner addition.

Ingredients

• 1 medium head of cabbage
• 2 tablespoons butter
• 2 cloves garlic, minced
• Salt, to taste

Instructions

1. Step 1: Preheat your oven to 375°F (190°C). Slice the cabbage into wedges, keeping the core intact to hold the layers together.
2. Step 2: Melt the butter and mix in the minced garlic. Brush this mixture generously over the cabbage wedges. Sprinkle salt evenly on top.
3. Step 3: Place the cabbage wedges on a baking sheet lined with parchment paper or foil.
4. Step 4: Bake for 30 to 35 minutes, or until the cabbage is tender and slightly caramelized on the edges.
5. Step 5: Remove from the oven and serve warm as a tasty side dish.

Tips & Variations

• For extra flavor, sprinkle some black pepper or smoked paprika before baking.
• Try adding grated Parmesan on top during the last 5 minutes of baking for a cheesy crust.
• Use olive oil instead of butter for a lighter, dairy-free option.

Storage

Store any leftover baked cabbage in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for about 10 minutes to restore crispness, or microwave for 1-2 minutes until warmed through.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use red cabbage instead of green cabbage?

Yes, red cabbage works well and adds a vibrant color to the dish. Baking times are the same, but red cabbage may have a slightly different flavor profile.

Should the cabbage wedges be covered while baking?

No, baking uncovered allows the edges to caramelize and develop a delicious roasted flavor and texture.

Baked Cabbage Recipe

Print Recipe

★★★★★

4.8 from 67 reviews

A simple and delicious baked cabbage recipe that features tender cabbage seasoned with garlic, butter, and salt, then baked to bring out its natural sweetness and flavor.

• Author: Mick
• Prep Time: 10 minutes
• Cook Time: 40 minutes
• Total Time: 50 minutes
• Yield: 4 servings 1x
• Category: Side Dish
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Ingredients

• 1 medium head of cabbage
• 2 tablespoons unsalted butter, melted
• 2 cloves garlic, minced
• 1 teaspoon salt, or to taste

Instructions

1. Prepare the Cabbage: Remove any outer wilted leaves from the cabbage and slice it into thick wedges to ensure even cooking.
2. Season the Cabbage: Brush each wedge generously with melted butter, then sprinkle minced garlic and salt evenly over the surface.
3. Bake the Cabbage: Preheat the oven to 375°F (190°C). Place the seasoned cabbage wedges on a baking sheet lined with parchment paper or foil. Bake for 35-45 minutes until the cabbage is tender and slightly caramelized around the edges.
4. Serve: Remove from the oven and serve warm as a flavorful side dish.

Notes

• For extra flavor, sprinkle some black pepper or a pinch of smoked paprika before baking.
• You can add a squeeze of lemon juice after baking for a fresh zing.
• If preferred, use olive oil instead of butter for a dairy-free version.

Keywords: baked cabbage, roasted cabbage, easy side dish, garlic cabbage, healthy vegetables