Baked Breakfast Tacos Recipe
These Baked Breakfast Tacos feature warm tortillas filled with eggs, cheese, savory breakfast meat, and fresh vegetables, baked until the eggs are perfectly set for a hearty and delicious morning meal.
- Author: Mick
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 8 tacos 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Tortillas
Egg Mixture
- 6 large eggs
- 1/4 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Breakfast Meat
- 6 ounces breakfast sausage or cooked bacon, chopped
Cheese
- 1 cup shredded cheddar cheese
Vegetables
- 1/2 cup diced bell peppers
- 1/4 cup diced onions
- 1/4 cup diced tomatoes (optional)
- Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for baking the tacos.
- Prepare Egg Mixture: In a bowl, whisk together the eggs, milk, salt, and pepper until fully combined and smooth.
- Assemble Tacos: Lay out the tortillas on a baking sheet. Divide the cooked breakfast meat, diced vegetables, and shredded cheese evenly among the tortillas. Pour the egg mixture evenly over each filled tortilla, ensuring the ingredients are well distributed.
- Bake: Place the baking sheet in the preheated oven. Bake the tacos for 15-20 minutes, or until the eggs are fully set and the cheese is melted and bubbly.
- Serve: Remove the tacos from the oven and let them cool for a few minutes before serving. Garnish with optional toppings such as salsa, sour cream, or fresh cilantro if desired.
Notes
- You can substitute flour tortillas with corn tortillas for a gluten-free option if desired.
- Adjust the choice of breakfast meat to suit dietary preferences; turkey bacon or plant-based sausage can be used as alternatives.
- Feel free to add more vegetables like spinach, mushrooms, or jalapeños for extra flavor and nutrition.
- To make it spicier, add a pinch of chili powder or hot sauce before baking.
- Leftovers refrigerate well and can be reheated in the oven or microwave.
Keywords: baked breakfast tacos, breakfast recipe, eggs and cheese, easy breakfast, savory tacos