Baked Breakfast Tacos Recipe
Introduction
Baked Breakfast Tacos are a delicious and easy way to start your morning with a warm, savory meal. Combining eggs, cheese, breakfast meat, and fresh vegetables in a tortilla, these tacos are perfect for a quick breakfast or brunch.
Ingredients
- Tortillas (6 small or medium size)
- 6 large eggs
- 1 cup shredded cheese (cheddar or your favorite kind)
- 1 cup cooked breakfast meat (such as sausage, bacon, or ham), chopped
- 1 cup mixed vegetables (such as bell peppers, onions, and tomatoes), chopped
Instructions
- Step 1: Preheat your oven to 375°F (190°C). Lightly grease a baking dish or line it with parchment paper.
- Step 2: Place the tortillas in the baking dish, folding the edges slightly to create a shallow cup shape for the filling.
- Step 3: In a bowl, whisk the eggs until smooth. Stir in the cooked breakfast meat, chopped vegetables, and shredded cheese.
- Step 4: Spoon the egg mixture evenly into each tortilla cup.
- Step 5: Bake in the preheated oven for 15-20 minutes, or until the eggs are fully set and the cheese is melted and bubbly.
- Step 6: Remove from the oven and let cool slightly before serving with your favorite salsa or hot sauce.
Tips & Variations
- Use corn or flour tortillas based on your preference for texture and flavor.
- Try adding fresh herbs like cilantro or chives for a burst of freshness.
- Swap the breakfast meat for beans or avocado for a vegetarian option.
- For extra crispiness, brush tortillas lightly with oil before baking.
Storage
Store leftover baked breakfast tacos in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave until warmed through to maintain texture and flavor.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I prepare these tacos ahead of time?
Yes, you can assemble the tacos the night before and refrigerate them. Bake fresh in the morning for best texture and flavor.
Can I freeze baked breakfast tacos?
Absolutely. Wrap each taco individually and freeze for up to 1 month. Reheat in the oven from frozen for the best results.
PrintBaked Breakfast Tacos Recipe
These Baked Breakfast Tacos feature warm tortillas filled with eggs, cheese, savory breakfast meat, and fresh vegetables, baked until the eggs are perfectly set for a hearty and delicious morning meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 8 tacos 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Tortillas
- 8 small flour tortillas
Egg Mixture
- 6 large eggs
- 1/4 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Breakfast Meat
- 6 ounces breakfast sausage or cooked bacon, chopped
Cheese
- 1 cup shredded cheddar cheese
Vegetables
- 1/2 cup diced bell peppers
- 1/4 cup diced onions
- 1/4 cup diced tomatoes (optional)
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for baking the tacos.
- Prepare Egg Mixture: In a bowl, whisk together the eggs, milk, salt, and pepper until fully combined and smooth.
- Assemble Tacos: Lay out the tortillas on a baking sheet. Divide the cooked breakfast meat, diced vegetables, and shredded cheese evenly among the tortillas. Pour the egg mixture evenly over each filled tortilla, ensuring the ingredients are well distributed.
- Bake: Place the baking sheet in the preheated oven. Bake the tacos for 15-20 minutes, or until the eggs are fully set and the cheese is melted and bubbly.
- Serve: Remove the tacos from the oven and let them cool for a few minutes before serving. Garnish with optional toppings such as salsa, sour cream, or fresh cilantro if desired.
Notes
- You can substitute flour tortillas with corn tortillas for a gluten-free option if desired.
- Adjust the choice of breakfast meat to suit dietary preferences; turkey bacon or plant-based sausage can be used as alternatives.
- Feel free to add more vegetables like spinach, mushrooms, or jalapeños for extra flavor and nutrition.
- To make it spicier, add a pinch of chili powder or hot sauce before baking.
- Leftovers refrigerate well and can be reheated in the oven or microwave.
Keywords: baked breakfast tacos, breakfast recipe, eggs and cheese, easy breakfast, savory tacos
