Baked Boursin Salmon Recipe
Introduction
Baked Boursin Salmon is a simple yet elegant dish perfect for a weeknight dinner or special occasion. The creamy, herbed Boursin cheese pairs beautifully with tender salmon, creating a flavorful and moist entree that’s sure to impress.
Ingredients
- 4 salmon fillets (5–6 ounces each)
- 1 round of Boursin cheese (5.2 oz), garlic & fine herbs
- 2 tablespoons olive oil or melted butter
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- 1 teaspoon lemon zest
- Salt and black pepper to taste
- Fresh parsley for garnish
Instructions
- Step 1: Preheat your oven to 400°F (200°C).
- Step 2: Lightly grease a baking dish or line it with parchment paper.
- Step 3: In a bowl, combine Boursin cheese, minced garlic, lemon zest, lemon juice, and half the olive oil until smooth.
- Step 4: Pat the salmon fillets dry and drizzle with the remaining olive oil; season with salt and black pepper.
- Step 5: Place the salmon in the baking dish skin-side down (if applicable), then spread the cheese mixture evenly over each fillet.
- Step 6: Bake for 15–20 minutes until the salmon is cooked through and reaches an internal temperature of 145°F.
Tips & Variations
- For extra flavor, add a sprinkle of smoked paprika or chili flakes to the cheese mixture before spreading on the salmon.
- Serve with steamed vegetables or a light salad to balance the richness of the dish.
- Use fresh herbs like dill or chives instead of parsley for a different herbaceous note.
Storage
Store any leftover salmon in an airtight container in the refrigerator for up to 2 days. Reheat gently in the oven at 300°F (150°C) until warmed through to avoid drying out the fish.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen salmon fillets for this recipe?
Yes, but be sure to fully thaw the salmon and pat it dry before cooking to ensure even baking and prevent excess moisture.
Is it necessary to use Boursin cheese?
Boursin adds creamy texture and herb flavor, but you can substitute with cream cheese mixed with garlic and herbs if unavailable.
PrintBaked Boursin Salmon Recipe
Baked Boursin Salmon is a delicious and elegant seafood dish featuring tender salmon fillets topped with creamy, herb-infused Boursin cheese. This recipe combines subtle garlic and lemon flavors with olive oil to create a rich yet fresh baked entrée that is perfect for a weeknight dinner or special occasion.
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes
- Total Time: 25-30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: French-inspired
Ingredients
Salmon
- 4 salmon fillets (5–6 ounces each)
- 2 tablespoons olive oil or melted butter
- Salt and black pepper to taste
- Fresh parsley for garnish
Boursin Cheese Mixture
- 1 round of Boursin cheese (5.2 oz), garlic & fine herbs
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- 1 teaspoon lemon zest
- 1 tablespoon olive oil (half of the total 2 tablespoons)
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) to ensure it’s at the right temperature for baking the salmon evenly.
- Prepare Baking Dish: Lightly grease a baking dish or line it with parchment paper to prevent the salmon from sticking during baking.
- Mix Boursin Cheese Mixture: In a bowl, combine the Boursin cheese, minced garlic, lemon zest, lemon juice, and half of the olive oil. Stir until the mixture is smooth and creamy.
- Season Salmon: Pat the salmon fillets dry with paper towels. Drizzle the remaining olive oil over the fillets and season both sides with salt and black pepper to taste.
- Assemble: Place the salmon fillets skin-side down in the prepared baking dish. Spread the Boursin cheese mixture evenly over the top of each fillet.
- Bake: Bake in the preheated oven for 15 to 20 minutes, or until the salmon is cooked through and flakes easily with a fork, reaching an internal temperature of 145°F (63°C).
- Garnish and Serve: Remove from the oven, garnish with fresh parsley, and serve immediately for best flavor and presentation.
Notes
- For best results, use fresh salmon fillets with skin on for flavor and moisture retention.
- You can substitute butter for olive oil if preferred for a richer taste.
- Check doneness carefully to avoid overcooking; salmon continues to cook slightly after removal from the oven.
- Pair this dish with a light side salad or steamed vegetables for a balanced meal.
- If you want a crisper top, broil for the last 1–2 minutes but watch carefully to prevent burning.
Keywords: Baked Boursin Salmon, salmon recipe, baked fish, creamy salmon, garlic herb salmon, easy salmon dinner
