Authentic Thai Shrimp Pad Thai Recipe
Authentic-style Pad Thai shrimp featuring tamarind sauce, rice noodles, chicken, eggs, tofu, and fresh vegetables, cooked quickly over high heat for perfect texture. Ready in just 30 minutes, this Thai classic balances savory, sweet, and tangy flavors for a satisfying main dish.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 2 servings 1x
- Category: Main dish
- Method: Stovetop
- Cuisine: Thai
Ingredients
Scale
Main Ingredients
- 125 g Pad Thai rice noodles
- 1.5 tablespoons tamarind puree
- 3 tablespoons brown sugar
- 2 tablespoons fish sauce
- 1.5 tablespoons oyster sauce
- 3 tablespoons vegetable oil
- 0.5 whole onion, sliced
- 2 cloves garlic, minced
- 150 g chicken breast, sliced
- 2 large eggs
- 1.5 cups bean sprouts
- 0.5 cup firm tofu, sliced
- 0.25 cup garlic chives
- 0.25 cup chopped peanuts
Instructions
- Soak Noodles: Soak the Pad Thai rice noodles in warm water until they are pliable but not fully soft. This usually takes about 20 minutes. Drain and set aside.
- Prepare Sauce: In a small bowl, combine tamarind puree, brown sugar, fish sauce, and oyster sauce. Stir well until the sugar dissolves and the sauce is smooth.
- Stir-fry Chicken and Aromatics: Heat vegetable oil in a large skillet or wok over high heat. Add sliced onions and minced garlic, stir-frying for about 1 minute until fragrant. Add the sliced chicken breast and cook until the meat is just cooked through, about 3-4 minutes.
- Cook Eggs: Push the chicken and vegetables to one side of the wok and crack the eggs into the empty side. Scramble the eggs gently until they are almost set.
- Add Noodles and Sauce: Add the soaked and drained noodles into the wok, then pour the prepared tamarind sauce over them. Toss everything quickly over high heat to ensure the noodles are coated evenly but remain intact and slightly firm.
- Add Vegetables and Tofu: Toss in bean sprouts, firm tofu slices, and garlic chives. Stir-fry for an additional 1-2 minutes to combine the flavors while keeping the vegetables crisp.
- Garnish and Serve: Remove from heat, sprinkle chopped peanuts over the top, and serve immediately while hot.
Notes
- Use tamarind puree rather than tamarind concentrate for authentic flavor and proper consistency.
- Cook on high heat and toss ingredients quickly to prevent the noodles from breaking apart and maintain the ideal texture.
- Firm tofu adds extra protein and texture but can be omitted or substituted as preferred.
- Serving size is based on 2 main portions.
Keywords: authentic pad thai, easy pad thai recipe, pad thai, thai noodles
Find it online: https://famdishes.com/authentic-thai-shrimp-pad-thai-recipe/
