Artisan Crock-Pot Bread Recipe
This Artisan Crock-Pot Bread recipe offers a simple and convenient way to bake homemade bread using a slow cooker. It features basic ingredients and requires minimal preparation, resulting in a rustic, crusty loaf perfect for sandwiches or as a side.
- Prep Time: 10 minutes
- Cook Time: 2 hours 30 minutes
- Total Time: 2 hours 40 minutes
- Yield: 1 loaf (10-12 slices) 1x
- Category: Bread
- Method: Slow Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Ingredients
- 3 cups all-purpose flour
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1 1/4 cups warm water (about 110°F)
- 1 teaspoon salt
Instructions
- Mix Dough: In a large mixing bowl, combine the flour, yeast, and salt. Gradually add the warm water while stirring until a sticky dough forms. Knead lightly until all ingredients are combined well.
- Cook in Slow Cooker: Lightly grease the inside of your slow cooker. Transfer the dough into the slow cooker and spread it evenly. Cover and cook on low for 2 to 3 hours until the bread is set and cooked through, with a firm crust.
- Cool and Serve: Once cooked, carefully remove the bread from the slow cooker and allow it to cool on a wire rack before slicing. Enjoy warm or at room temperature.
Notes
- Allow the dough to rise slightly before placing it in the slow cooker for a better crumb texture.
- Cooking time may vary depending on your slow cooker model; check for doneness by tapping the crust for a hollow sound.
- For a crispier crust, finish the bread under a broiler or in a hot oven for a few minutes after slow cooking.
- Use warm water to activate the yeast properly but avoid water that’s too hot, which can kill the yeast.
Keywords: artisan bread, crockpot bread, slow cooker bread, homemade bread, easy bread recipe
Find it online: https://famdishes.com/artisan-crock-pot-bread-recipe/
