Artichoke and Olive Orzo Salad Recipe

Introduction

This Artichoke and Olive Orzo Salad is a vibrant and flavorful dish perfect for a light lunch or a side at dinner. The combination of tender orzo, briny olives, and tender artichokes creates a refreshing Mediterranean-inspired meal that’s easy to prepare.

Ingredients

• 1 cup orzo
• 1 cup marinated artichoke hearts, chopped
• 1/2 cup pitted olives, sliced
• 2 tablespoons olive oil
• 1 tablespoon fresh herbs (such as parsley, basil, or oregano), chopped
• Salt and pepper to taste

Instructions

1. Step 1: Bring a pot of salted water to a boil. Add the orzo and cook according to package instructions, usually about 8-10 minutes, until al dente. Drain and rinse under cold water to stop the cooking process.
2. Step 2: In a large bowl, combine the cooked orzo, chopped artichoke hearts, sliced olives, and fresh herbs.
3. Step 3: Drizzle the olive oil over the mixture and toss well to combine. Season with salt and pepper to taste.
4. Step 4: Chill the salad for at least 30 minutes before serving to allow the flavors to meld.

Tips & Variations

• For added freshness, try including chopped cherry tomatoes or cucumber.
• Use lemon juice or zest to add a bright citrus note if desired.
• Swap fresh herbs based on availability—dill or mint can also work well.
• Adding crumbled feta cheese can enhance the Mediterranean flavor.

Storage

Store the salad in an airtight container in the refrigerator for up to 3 days. Give it a quick toss before serving. It can be enjoyed cold or at room temperature, making it ideal for make-ahead meals.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use dried herbs instead of fresh?

Yes, you can substitute dried herbs if fresh are unavailable. Use about one-third the amount, as dried herbs are more concentrated.

Is this salad suitable for meal prep?

Absolutely. It keeps well in the fridge for several days and can be portioned out for easy lunches or dinners throughout the week.

Artichoke and Olive Orzo Salad Recipe

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★★★★★

4.4 from 64 reviews

A refreshing and flavorful Artichoke and Olive Orzo Salad featuring tender orzo pasta combined with marinated artichokes, tangy olives, and fresh herbs, all dressed in rich olive oil. Perfect as a light lunch or a vibrant side dish for any meal.

• Author: Mick
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes
• Yield: 4 servings 1x
• Category: Salad
• Method: Boiling
• Cuisine: Mediterranean
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Pasta

• 1 cup orzo pasta

Salad Ingredients

• 1 cup marinated artichoke hearts, drained and chopped
• 1/2 cup pitted olives, sliced (green or black olives work)
• 2 tablespoons extra virgin olive oil
• 2 tablespoons fresh herbs (such as parsley, basil, or oregano), finely chopped
• Salt, to taste
• Freshly ground black pepper, to taste

Instructions

1. Cook the Orzo: Bring a large pot of salted water to a boil. Add the orzo pasta and cook according to package instructions, usually 8-10 minutes, until al dente. Drain the pasta and rinse briefly under cold water to stop the cooking process and cool it for the salad.
2. Prepare the Salad Base: In a large mixing bowl, combine the chopped marinated artichoke hearts and sliced olives. Add the fresh chopped herbs for vibrant flavor.
3. Toss Together: Add the cooled orzo to the bowl with the artichokes, olives, and herbs. Drizzle with extra virgin olive oil, and season with salt and freshly ground black pepper to taste. Mix thoroughly until everything is well coated and combined.
4. Serve or Chill: The salad can be served immediately or refrigerated for 30 minutes to allow the flavors to meld. It can be enjoyed cold or at room temperature.

Notes

• For extra zest, add a squeeze of fresh lemon juice or a splash of red wine vinegar.
• Feel free to add other ingredients like cherry tomatoes, cucumber, or feta cheese for variety.
• This salad stores well in the refrigerator for up to 2 days.
• Ensure the orzo is cooled before mixing to prevent the salad from becoming mushy.

Keywords: Artichoke Orzo Salad, Mediterranean Salad, Orzo Salad with Olives, Easy Pasta Salad, Vegetarian Salad