Apple Pie Jam Recipe

Introduction

Apple Pie Jam captures the warm, comforting flavors of a classic apple pie in a spoonable, spreadable form. This simple recipe turns fresh apples into a sweet, cinnamon-spiced treat perfect for toast, desserts, or gifting.

Ingredients

• 4 cups apples, peeled, cored, and chopped
• 2 cups granulated sugar
• 1 teaspoon ground cinnamon
• 2 tablespoons lemon juice

Instructions

1. Step 1: Combine the chopped apples, sugar, cinnamon, and lemon juice in a large saucepan over medium heat.
2. Step 2: Cook the mixture, stirring frequently, until the apples break down and the jam thickens to a spreadable consistency, about 30–40 minutes.

Tips & Variations

• Use tart apple varieties like Granny Smith for a balanced sweetness and bright flavor.
• Add a pinch of nutmeg or ginger for extra warmth and depth.
• For a smoother texture, mash the apples slightly during cooking or blend part of the jam after it’s finished cooling.

Storage

Store the jam in an airtight container in the refrigerator for up to 2 weeks. For longer storage, can the jam in sterilized jars using a water bath method. Reheat gently on the stove or enjoy cold.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of apples for this jam?

Yes, you can use a mix of apples to balance sweetness and tartness, but firmer apples that break down easily work best for a jammy consistency.

Do I need pectin to make this jam?

No, the natural pectin in apples combined with sugar and cooking time helps the jam thicken without added pectin.

Apple Pie Jam Recipe

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★★★★★

4.9 from 525 reviews

This Apple Pie Jam recipe transforms the classic flavors of apple pie into a deliciously spreadable preserve. Made with fresh apples, sugar, cinnamon, and a splash of lemon juice, this homemade jam offers a sweet and warm spiced flavor perfect for toast, pastries, or as a dessert topping.

• Author: Mick
• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Total Time: 1 hour 5 minutes
• Yield: About 3 cups of jam 1x
• Category: Spread
• Method: Stovetop
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Ingredients

• 6 medium apples (about 3 pounds), peeled, cored, and chopped
• 2 cups granulated sugar
• 1 tablespoon ground cinnamon
• 2 tablespoons fresh lemon juice

Instructions

1. Prepare the apples: Peel, core, and chop the apples into small pieces to ensure even cooking and a smooth jam texture.
2. Combine ingredients: In a large saucepan, add the chopped apples, sugar, ground cinnamon, and lemon juice. Stir well to combine all ingredients evenly.
3. Cook the mixture: Place the saucepan over medium heat and bring the mixture to a gentle boil. Reduce heat to low and simmer gently, stirring frequently to prevent sticking, for about 40-50 minutes or until the apples break down and the mixture thickens to a jammy consistency.
4. Test for set: To check if the jam is ready, place a small spoonful on a chilled plate and run your finger through it. If it wrinkles and holds its shape, the jam is set.
5. Cool and store: Remove the saucepan from heat and let the jam cool slightly. Transfer to sterilized jars, seal tightly, and refrigerate. The jam will continue to thicken as it cools.

Notes

• Use a mix of sweet and tart apples for the best flavor balance.
• Stir frequently during cooking to avoid burning the jam on the bottom of the pan.
• This jam keeps well in the refrigerator for up to 3 weeks or can be frozen for longer storage.
• For a smoother texture, mash the apples further with a potato masher or use a food processor before cooking.

Keywords: apple jam, apple pie jam, homemade jam, cinnamon apple jam, fruit preserve