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Apple Pie French Toast Casserole Recipe

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★★★★★

4.5 from 143 reviews

This Apple Pie French Toast Casserole is a comforting and delicious breakfast dish that combines the flavors of warm cinnamon-spiced apples with custardy baked French toast. Perfect for a family brunch or a cozy morning treat, it features layers of bread soaked in an egg and milk mixture, interspersed with sweet sliced apples and a hint of cinnamon, then baked until golden and set.

Ingredients

Scale

For the French Toast Base

  • 6 cups bread, cubed (preferably day-old or slightly stale)
  • 6 large eggs
  • 2 cups milk (whole or 2%)
  • 2 teaspoons ground cinnamon

For the Apple Layer

  • 2 large apples, peeled, cored, and thinly sliced

Instructions

  1. Prepare the Bread and Apples: Cube the bread into approximately 1-inch pieces and thinly slice the peeled and cored apples to spread evenly in the casserole.
  2. Mix the Custard: In a large bowl, whisk together the eggs, milk, and ground cinnamon until fully combined.
  3. Assemble the Casserole: In a greased 9×13 inch baking dish, layer half of the bread cubes evenly. Add a layer of the sliced apples over the bread. Top with the remaining bread cubes. Pour the egg mixture evenly over the entire casserole, pressing down gently to ensure the bread soaks the custard well.
  4. Let it Soak: Allow the assembled casserole to sit for at least 15-20 minutes at room temperature so the bread absorbs the custard mixture properly.
  5. Bake the Casserole: Preheat the oven to 350°F (175°C). Bake the casserole uncovered for about 45-50 minutes or until the custard is fully set and the top is golden brown.
  6. Cool and Serve: Remove from the oven and let the casserole cool slightly before slicing into portions. Serve warm, optionally with syrup, powdered sugar, or fresh fruit.

Notes

  • Day-old bread works best as it absorbs the custard without becoming too soggy.
  • You can use a combination of sweet apples like Fuji, Gala, or Honeycrisp for better flavor.
  • For added sweetness, sprinkle a tablespoon of brown sugar over the apple layer before baking.
  • This casserole can be assembled the night before and baked in the morning for a convenient breakfast.
  • Leftovers can be stored covered in the refrigerator for up to 3 days and reheated in the oven or microwave.

Keywords: Apple pie, French toast casserole, breakfast casserole, baked French toast, cinnamon apples, sweet breakfast dish

Find it online: https://famdishes.com/apple-pie-french-toast-casserole-recipe/