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Apple Crisp Cheesecake Recipe

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★★★★★

4.7 from 144 reviews

A decadent Apple Crisp Cheesecake combines the creamy richness of classic cheesecake with the warm, spiced flavors of apple crisp topping all nestled on a crunchy graham cracker crust. This dessert brings autumn vibes to your table with cinnamon-spiced baked apples and a crispy oat topping that perfectly complements the smooth cheesecake layer underneath.

Ingredients

Scale

Graham Crust

  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter, melted

Cheesecake Filling

  • 24 oz cream cheese, softened
  • 3/4 cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/2 cup sour cream

Apple Crisp Topping

  • 3 medium apples, peeled, cored, and diced (about 3 cups)
  • 1 tsp ground cinnamon
  • 1 tbsp lemon juice
  • 1/2 cup old-fashioned oats
  • 1/3 cup brown sugar
  • 1/4 cup all-purpose flour
  • 1/4 cup unsalted butter, cold and cubed

Instructions

  1. Prepare the Graham Crust: In a medium bowl, combine graham cracker crumbs and sugar, then mix in melted butter until evenly moistened. Press the mixture firmly into the bottom of a 9-inch springform pan to create an even crust layer. Chill in the refrigerator while preparing the filling.
  2. Make the Cheesecake Filling: In a large mixing bowl, beat softened cream cheese with granulated sugar until smooth and creamy. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract and sour cream until fully incorporated and smooth.
  3. Assemble Cheesecake Layer: Pour the cream cheese filling over the chilled graham crust, smoothing the top with a spatula to create an even layer.
  4. Prepare Apple Crisp Topping: Toss diced apples with lemon juice and cinnamon in a bowl to coat and prevent browning. In another bowl, combine oats, brown sugar, and flour. Cut in cold butter cubes with a pastry cutter or fingers until the mixture resembles coarse crumbs. Gently fold the apple pieces into the oat topping.
  5. Top the Cheesecake: Evenly spread the apple crisp mixture over the cheesecake filling layer, distributing apples and crumb topping to cover the surface.
  6. Bake the Cheesecake: Preheat the oven to 325°F (163°C). Place the springform pan on a baking sheet and bake for about 55-65 minutes, or until the cheesecake is set around the edges but slightly jiggly in the center and the apple topping is golden brown.
  7. Cool and Chill: Remove the cheesecake from oven and let it cool to room temperature. Then refrigerate for at least 4 hours or overnight to fully set before serving.
  8. Serve: Carefully remove the springform pan sides, slice, and serve chilled or at room temperature.

Notes

  • Use tart apple varieties like Granny Smith or Honeycrisp for best flavor and texture in the topping.
  • Be careful not to overbake the cheesecake to avoid cracks; slight jiggle in center is ideal.
  • Allow full chilling time for the cheesecake to set properly for clean slices.
  • For a nutty crunch, you can add chopped walnuts or pecans to the apple crisp topping.
  • Store leftover cheesecake covered in the refrigerator for up to 4 days.

Keywords: apple crisp cheesecake, cheesecake recipe, apple dessert, baked cheesecake, autumn dessert

Find it online: https://famdishes.com/apple-crisp-cheesecake-recipe/