Apple Crisp Cheesecake Recipe
Introduction
This Apple Crisp Cheesecake combines the creamy richness of classic cheesecake with the warm, comforting flavors of spiced apple crisp. It’s a perfect dessert for autumn or any time you crave a cozy, fruity treat.
Ingredients
- Graham cracker crust (enough for a 9-inch pan)
- 16 oz cream cheese, softened
- 3/4 cup sugar
- 3 cups peeled and sliced apples
- 1 teaspoon ground cinnamon
- 3/4 cup oats
Instructions
- Step 1: Preheat your oven to 350°F (175°C). In a mixing bowl, beat the softened cream cheese with sugar until smooth and creamy. Spread this cheesecake filling evenly over the prepared graham cracker crust.
- Step 2: In a separate bowl, combine sliced apples with cinnamon. In another bowl, mix oats with a bit of sugar and cinnamon to create the crisp topping. Spread the apple mixture over the cheesecake layer, then sprinkle the oat mixture on top.
- Step 3: Bake the assembled cheesecake in the preheated oven for about 40-45 minutes, or until the filling is set and the crisp topping is golden brown. Allow to cool before serving.
Tips & Variations
- Use tart apples like Granny Smith for a nice balance of sweetness and tang.
- Add chopped nuts such as walnuts or pecans to the oat topping for extra crunch.
- For a gluten-free version, use gluten-free graham crackers and oats.
Storage
Store leftover cheesecake covered in the refrigerator for up to 4 days. Reheat slices briefly in the microwave if you prefer them warm, but they are also delicious served cold.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen apples for the apple crisp topping?
Yes, but make sure to thaw and drain them well to avoid excess moisture that can make the topping soggy.
How do I know when the cheesecake is done baking?
The cheesecake is done when the center is set but still slightly jiggly; it will firm up more as it cools.
PrintApple Crisp Cheesecake Recipe
A decadent Apple Crisp Cheesecake combines the creamy richness of classic cheesecake with the warm, spiced flavors of apple crisp topping all nestled on a crunchy graham cracker crust. This dessert brings autumn vibes to your table with cinnamon-spiced baked apples and a crispy oat topping that perfectly complements the smooth cheesecake layer underneath.
- Prep Time: 25 minutes
- Cook Time: 60 minutes
- Total Time: 5 hours 25 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Graham Crust
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
Cheesecake Filling
- 24 oz cream cheese, softened
- 3/4 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup sour cream
Apple Crisp Topping
- 3 medium apples, peeled, cored, and diced (about 3 cups)
- 1 tsp ground cinnamon
- 1 tbsp lemon juice
- 1/2 cup old-fashioned oats
- 1/3 cup brown sugar
- 1/4 cup all-purpose flour
- 1/4 cup unsalted butter, cold and cubed
Instructions
- Prepare the Graham Crust: In a medium bowl, combine graham cracker crumbs and sugar, then mix in melted butter until evenly moistened. Press the mixture firmly into the bottom of a 9-inch springform pan to create an even crust layer. Chill in the refrigerator while preparing the filling.
- Make the Cheesecake Filling: In a large mixing bowl, beat softened cream cheese with granulated sugar until smooth and creamy. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract and sour cream until fully incorporated and smooth.
- Assemble Cheesecake Layer: Pour the cream cheese filling over the chilled graham crust, smoothing the top with a spatula to create an even layer.
- Prepare Apple Crisp Topping: Toss diced apples with lemon juice and cinnamon in a bowl to coat and prevent browning. In another bowl, combine oats, brown sugar, and flour. Cut in cold butter cubes with a pastry cutter or fingers until the mixture resembles coarse crumbs. Gently fold the apple pieces into the oat topping.
- Top the Cheesecake: Evenly spread the apple crisp mixture over the cheesecake filling layer, distributing apples and crumb topping to cover the surface.
- Bake the Cheesecake: Preheat the oven to 325°F (163°C). Place the springform pan on a baking sheet and bake for about 55-65 minutes, or until the cheesecake is set around the edges but slightly jiggly in the center and the apple topping is golden brown.
- Cool and Chill: Remove the cheesecake from oven and let it cool to room temperature. Then refrigerate for at least 4 hours or overnight to fully set before serving.
- Serve: Carefully remove the springform pan sides, slice, and serve chilled or at room temperature.
Notes
- Use tart apple varieties like Granny Smith or Honeycrisp for best flavor and texture in the topping.
- Be careful not to overbake the cheesecake to avoid cracks; slight jiggle in center is ideal.
- Allow full chilling time for the cheesecake to set properly for clean slices.
- For a nutty crunch, you can add chopped walnuts or pecans to the apple crisp topping.
- Store leftover cheesecake covered in the refrigerator for up to 4 days.
Keywords: apple crisp cheesecake, cheesecake recipe, apple dessert, baked cheesecake, autumn dessert
