Apple Cinnamon Waffles Recipe
Introduction
Apple waffles are a delightful twist on a classic breakfast favorite, combining the sweet, tender flavor of fresh apples with warm cinnamon spice. Perfect for a cozy morning treat that’s both comforting and easy to make.
Ingredients
- 1 cup all-purpose flour
- 1 large apple, peeled and diced
- 2 eggs
- 1 cup milk
- 1 teaspoon ground cinnamon
Instructions
- Step 1: In a large bowl, whisk together the flour, eggs, milk, and cinnamon until smooth. Gently fold in the diced apples.
- Step 2: Preheat your waffle iron according to the manufacturer’s instructions. Pour the batter into the hot waffle iron and cook until the waffles are golden brown and crisp, about 4–5 minutes.
Tips & Variations
- For extra flavor, add a pinch of nutmeg or vanilla extract to the batter.
- Use tart apples like Granny Smith for a tangier taste, or sweet varieties like Fuji for a milder flavor.
- Serve waffles with maple syrup, whipped cream, or a dusting of powdered sugar for added indulgence.
Storage
Store leftover waffles in an airtight container in the refrigerator for up to 2 days. Reheat in a toaster or oven to restore crispness before serving.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen apples instead of fresh?
Fresh apples are best for texture, but frozen apples can be used if thawed and drained well to avoid excess moisture in the batter.
Can I make the batter ahead of time?
Yes, you can prepare the batter a few hours in advance and keep it refrigerated, but add the apples just before cooking to prevent them from browning.
PrintApple Cinnamon Waffles Recipe
Delicious homemade apple waffles combining the sweet and tart flavors of fresh apples with warm cinnamon spice, perfect for a cozy breakfast or brunch.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 4 servings (approximately 8 waffles) 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Dry Ingredients
- 1 1/2 cups all-purpose flour
- 1 teaspoon ground cinnamon
Wet Ingredients
- 2 large eggs
- 1 1/4 cups milk
- 1 tablespoon vegetable oil or melted butter (optional for richness)
Fruit
- 1 large apple, peeled, cored, and diced
Instructions
- Prepare the Batter: In a large mixing bowl, whisk together the flour and cinnamon until evenly combined. In a separate bowl, beat the eggs and then mix in the milk and oil or melted butter if using.
- Combine Ingredients: Gradually pour the wet ingredients into the dry ingredients, stirring gently to combine into a smooth batter. Fold in the diced apples carefully, ensuring they are evenly distributed without overmixing.
- Preheat Waffle Iron: Heat your waffle iron according to the manufacturer’s instructions and lightly grease it if needed to prevent sticking.
- Cook Waffles: Pour an appropriate amount of batter into the waffle iron (usually about 1/2 to 3/4 cup), close the lid, and cook until the waffles are golden brown and crisp, typically 4-6 minutes depending on your appliance.
- Serve Warm: Remove the waffles carefully, serve immediately with your choice of toppings like maple syrup, powdered sugar, or fresh fruit for a delightful breakfast treat.
Notes
- Use tart apples like Granny Smith for a nice contrast against the sweetness of the batter.
- For extra flavor, add a pinch of nutmeg or vanilla extract to the batter.
- To keep waffles crisp, place cooked waffles on a wire rack in a single layer rather than stacking them.
- These waffles freeze well; reheat in a toaster for a quick breakfast.
Keywords: apple waffles, cinnamon waffles, breakfast waffles, fruit waffles, easy waffle recipe, homemade waffles
