Apple Cinnamon Bread Recipe

Introduction

Apple Cinnamon Bread is a warm, comforting treat perfect for breakfast or a cozy snack. This simple recipe combines fresh apples with fragrant cinnamon for a moist, flavorful loaf that’s easy to make and delicious to enjoy.

Ingredients

• 2 cups all-purpose flour
• 1 cup sugar
• 1 teaspoon ground cinnamon
• 2 large eggs
• 1/2 cup vegetable oil
• 2 medium apples, peeled and chopped

Instructions

1. Step 1: Preheat your oven to 350°F (175°C). In a large bowl, combine the flour, sugar, and cinnamon. Mix well to evenly distribute the spices.
2. Step 2: In a separate bowl, beat the eggs and oil together until smooth. Add the wet ingredients to the dry ingredients and stir until just combined.
3. Step 3: Fold in the chopped apples gently, ensuring they are evenly spread throughout the batter.
4. Step 4: Pour the batter into a greased loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
5. Step 5: Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Tips & Variations

• Try adding a handful of chopped nuts like walnuts or pecans for extra crunch and flavor.
• Use honey or maple syrup instead of sugar for a natural sweetness variation.
• For a gluten-free option, substitute the all-purpose flour with a gluten-free baking blend.

Storage

Store the apple cinnamon bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly and freeze for up to 2 months. To reheat, warm slices in a toaster or microwave until heated through.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of apples?

Yes, you can use any apple variety you like. Tart apples such as Granny Smith or sweet varieties like Fuji work well, depending on your taste preference.

Do I need to peel the apples?

Peeling is optional. Keeping the peel adds extra texture and nutrients, but peeled apples create a smoother texture in the bread.

Apple Cinnamon Bread Recipe

Print Recipe

★★★★★

4.9 from 88 reviews

This Apple Cinnamon Bread is a moist and flavorful quick bread packed with tender chunks of apples and warm cinnamon spice, perfect for breakfast or a cozy snack. The simple batter is mixed quickly and baked to golden perfection, resulting in a deliciously fragrant loaf with a soft crumb.

• Author: Mick
• Prep Time: 15 minutes
• Cook Time: 55 minutes
• Total Time: 1 hour 10 minutes
• Yield: 1 loaf (about 10 slices) 1x
• Category: Bread
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Dry Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 2 teaspoons ground cinnamon

Wet Ingredients

• 2 large eggs
• 1/2 cup vegetable oil

Fruits

• 2 medium apples, peeled and diced

Instructions

1. Prepare the oven and pan: Preheat the oven to 350°F (175°C). Grease and flour a 9×5 inch loaf pan to prevent sticking.
2. Mix dry ingredients: In a large bowl, whisk together the flour, sugar, and cinnamon until evenly combined to distribute the cinnamon and sugar uniformly.
3. Combine wet ingredients: In a separate bowl, beat the eggs and then stir in the vegetable oil until well mixed.
4. Combine wet and dry ingredients: Pour the wet mixture into the dry ingredients and stir just until incorporated. Do not overmix to maintain a tender crumb.
5. Add apples: Fold in the diced apples gently, ensuring they are evenly distributed throughout the batter.
6. Bake the bread: Pour the batter into the prepared loaf pan and smooth the top with a spatula. Bake in the preheated oven for 50-60 minutes or until a toothpick inserted into the center comes out clean.
7. Cool the bread: Allow the bread to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely before slicing to avoid crumbling.

Notes

• Use tart apples like Granny Smith for a nice balance of sweetness and acidity.
• For extra flavor, consider adding a teaspoon of vanilla extract to the wet ingredients.
• If you prefer a glaze, drizzle a simple powdered sugar glaze over cooled bread.
• Store the bread in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.
• This bread can be frozen for up to 2 months; thaw at room temperature before serving.

Keywords: apple bread, cinnamon bread, quick bread, fall recipes, breakfast bread, moist bread, homemade bread