Apple Cinnamon Blondies Recipe
Delight in these moist and flavorful Apple Cinnamon Blondies, featuring tender chunks of apple and warm cinnamon spice, topped with a smooth cream cheese frosting. Perfect for an autumn treat or anytime you crave a sweet, fruity dessert with a comforting twist.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 16 blondie squares 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Blondie Batter
- 2 medium apples, peeled, cored, and chopped (about 1 ½ cups)
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon ground cinnamon
- ½ teaspoon baking powder
- ¼ teaspoon salt
- ½ cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
Cream Cheese Frosting
- 4 ounces cream cheese, softened
- ¼ cup unsalted butter, softened
- 1 to 1 ½ cups powdered sugar, sifted
- ½ teaspoon vanilla extract
- Pinch of ground cinnamon (optional)
Instructions
- Prepare the Batter: In a large mixing bowl, combine the melted butter and granulated sugar until smooth. Add eggs one at a time, beating well after each addition, then stir in vanilla extract. In a separate bowl, whisk together the flour, baking powder, cinnamon, and salt. Gradually add the dry ingredients into the wet mixture, folding until just combined. Gently fold in the chopped apples, ensuring even distribution without overmixing.
- Bake the Blondies: Preheat the oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper or grease it lightly. Pour the batter into the prepared pan, spreading it evenly. Bake for 30 to 35 minutes, or until a toothpick inserted in the center comes out clean and the edges turn golden brown. Allow the blondies to cool completely in the pan on a wire rack before frosting.
- Frost the Blondies: In a medium bowl, beat the softened cream cheese and butter together until creamy and smooth. Gradually add powdered sugar, beating to a spreadable consistency. Stir in vanilla extract and a pinch of cinnamon if desired. Spread the cream cheese frosting evenly over the cooled blondies. Chill in the refrigerator for at least 20 minutes before slicing into squares and serving.
Notes
- Use tart apples like Granny Smith for a tangy contrast or sweeter varieties like Fuji for a milder flavor.
- Ensure the blondies are completely cooled before frosting to prevent the cream cheese from melting.
- For a nutty twist, add ½ cup chopped walnuts or pecans to the batter.
- Store leftover blondies in an airtight container in the refrigerator for up to 4 days.
- Allow blondies to come to room temperature before serving for best texture and flavor.
Keywords: apple blondies, cinnamon blondies, cream cheese frosting, fruity blondies, autumn dessert, easy blondie recipe
Find it online: https://famdishes.com/apple-cinnamon-blondies-recipe/
