Apple Cider Whoopie Pie Cookies Recipe
Delightfully spiced Apple Cider Whoopie Pie Cookies feature soft, moist cookies infused with apple cider and sandwiched with a creamy filling. This nostalgic treat is perfect for autumn gatherings or any time you crave a cozy, flavorful dessert.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 12 whoopie pie cookies (6 sandwiches) 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Cookies:
- 2 cups all-purpose flour
- 1 cup apple cider
- 1/2 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
Cream Filling:
- 1/2 cup unsalted butter, softened
- 1 1/2 cups powdered sugar, sifted
- 1 teaspoon vanilla extract
- 2 tablespoons heavy cream or milk
Instructions
- Prepare the Batter: In a medium bowl, whisk together flour, baking soda, cinnamon, nutmeg, and salt. In a separate large bowl, beat the softened butter and granulated sugar until light and fluffy. Add the egg and vanilla extract, mixing well. Gradually add the dry ingredients alternated with the apple cider, starting and ending with dry ingredients. Mix until just combined.
- Bake the Cookies: Preheat the oven to 350°F (175°C). Line baking sheets with parchment paper. Drop tablespoon-sized dollops of batter onto the prepared sheets, spacing them 2 inches apart. Bake for 12–15 minutes, until the edges are set and the tops spring back lightly when touched. Let cool completely on wire racks.
- Make the Cream Filling: Beat the softened butter with a mixer until creamy. Gradually add powdered sugar and continue beating until fluffy. Mix in vanilla extract and heavy cream, adjusting cream quantity to achieve a spreadable consistency.
- Assemble Whoopie Pies: Spread or pipe a generous amount of cream filling onto the flat side of one cookie. Sandwich with another cookie, pressing gently to spread the filling evenly to the edges. Repeat with remaining cookies.
Notes
- For a stronger apple flavor, simmer the apple cider gently to reduce it before using in the batter.
- Chill the cream filling briefly if it becomes too soft to spread.
- Store whoopie pies in an airtight container in the refrigerator for up to 3 days.
- These cookies can also be made gluten-free by substituting the all-purpose flour with a gluten-free blend.
Keywords: apple cider whoopie pie, apple cider cookies, cream-filled cookies, autumn desserts, spiced cookies
Find it online: https://famdishes.com/apple-cider-whoopie-pie-cookies-recipe/
