American Flag Layered Taco Dip Recipe
This American Flag Layered Taco Dip is a vibrant, festive appetizer perfect for celebrations and parties. Layers of seasoned refried beans, creamy guacamole, and sour cream are topped with shredded mozzarella, diced tomatoes, and sliced black olives arranged to resemble the American flag. Ready in just 30 minutes, this no-cook, visually appealing dip is sure to be a crowd-pleaser.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 30 minutes including chilling time
- Yield: 10 servings 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Bean Layer
- 32 ounces refried beans
- 1 packet taco seasoning (1.5 oz.)
Guacamole Layer
- 2 cups guacamole
Sour Cream Layer
- 2 cups sour cream
Toppings
- 2 cups shredded mozzarella cheese
- 3 cups diced tomatoes
- 2.25 ounces sliced black olives
Instructions
- Prepare the bean mixture: In a bowl, combine the refried beans with the taco seasoning and stir thoroughly until the mixture is smooth and spice is evenly distributed.
- Layer the refried beans: Spread the seasoned refried beans evenly in the bottom of a 13 x 9-inch baking dish, creating a firm base layer for the dip.
- Add the guacamole layer: Carefully spread 2 cups of guacamole over the beans, ensuring an even layer without mixing the two layers.
- Spread the sour cream: Layer 2 cups of sour cream gently over the guacamole, maintaining clear separation between layers for visual appeal.
- Create the flag topping: Using the shredded mozzarella, diced tomatoes, and sliced black olives, arrange them on top of the sour cream to mimic an American flag pattern, with cheese representing the stars area and alternating with tomatoes and olives for stripes.
- Chill before serving: Cover the dish with plastic wrap and refrigerate for at least 1 hour to allow the layers to set and flavors to meld. Serve cold.
Notes
- Use a 13 x 9-inch dish for proper layering and presentation.
- You can substitute shredded cheddar cheese for mozzarella for a sharper flavor.
- For a spicier twist, add diced jalapeños to the guacamole layer.
- This dip is best served chilled and consumed within 24 hours for freshness.
- To keep the dip intact when serving, use a wide, flat spatula to scoop individual portions.
Keywords: taco dip, layered dip, American flag dip, party appetizer, no-cook dip, patriotic snack
Find it online: https://famdishes.com/american-flag-layered-taco-dip-recipe/
