American Flag Layered Taco Dip Recipe

Introduction

This American Flag Layered Taco Dip is a festive and colorful appetizer perfect for any gathering. Layers of seasoned beans, creamy guacamole, sour cream, and vibrant toppings come together to create a patriotic flavor and look. It’s easy to prepare and sure to impress your guests.

Ingredients

• 32 ounces refried beans
• 1 packet taco seasoning (1.5 oz.)
• 2 cups guacamole
• 2 cups sour cream
• 2 cups mozzarella cheese, shredded
• 3 cups tomatoes, diced
• 2.25 ounces black olives, sliced

Instructions

1. Step 1: In a bowl, combine the refried beans and taco seasoning. Stir until smooth.
2. Step 2: Spread the refried bean mixture evenly in the bottom of a 13 x 9-inch baking dish.
3. Step 3: Spread a layer of guacamole over the beans.
4. Step 4: Spread a layer of sour cream over the guacamole.
5. Step 5: Use the diced tomatoes, shredded mozzarella cheese, and sliced black olives to create an American flag pattern on top.
6. Step 6: Cover the dish and refrigerate for at least 1 hour before serving to let the flavors meld.

Tips & Variations

• For extra flavor, melt some cheddar cheese into the refried beans before layering.
• Substitute the mozzarella with pepper jack for a spicy twist.
• Use fresh lime juice in the guacamole for added zest.
• Make it vegetarian by using refried black beans or pinto beans without lard.

Storage

Store the dip covered in the refrigerator for up to 3 days. Stir gently before serving if the layers have settled. For best flavor, serve chilled or at room temperature. Avoid freezing as the texture may change.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare this dip in advance?

Yes, this dip can be made up to a day ahead. Keep it covered and refrigerated, then add the flag toppings just before serving for the freshest presentation.

What can I serve with this taco dip?

This dip pairs wonderfully with tortilla chips, fresh vegetable sticks, or toasted pita chips for scooping.

American Flag Layered Taco Dip Recipe

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★★★★★

5 from 123 reviews

This American Flag Layered Taco Dip is a vibrant, festive appetizer perfect for celebrations and parties. Layers of seasoned refried beans, creamy guacamole, and sour cream are topped with shredded mozzarella, diced tomatoes, and sliced black olives arranged to resemble the American flag. Ready in just 30 minutes, this no-cook, visually appealing dip is sure to be a crowd-pleaser.

• Author: Mick
• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Total Time: 30 minutes including chilling time
• Yield: 10 servings 1x
• Category: Appetizer
• Method: No-Cook
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Bean Layer

• 32 ounces refried beans
• 1 packet taco seasoning (1.5 oz.)

Guacamole Layer

• 2 cups guacamole

Sour Cream Layer

• 2 cups sour cream

Toppings

• 2 cups shredded mozzarella cheese
• 3 cups diced tomatoes
• 2.25 ounces sliced black olives

Instructions

1. Prepare the bean mixture: In a bowl, combine the refried beans with the taco seasoning and stir thoroughly until the mixture is smooth and spice is evenly distributed.
2. Layer the refried beans: Spread the seasoned refried beans evenly in the bottom of a 13 x 9-inch baking dish, creating a firm base layer for the dip.
3. Add the guacamole layer: Carefully spread 2 cups of guacamole over the beans, ensuring an even layer without mixing the two layers.
4. Spread the sour cream: Layer 2 cups of sour cream gently over the guacamole, maintaining clear separation between layers for visual appeal.
5. Create the flag topping: Using the shredded mozzarella, diced tomatoes, and sliced black olives, arrange them on top of the sour cream to mimic an American flag pattern, with cheese representing the stars area and alternating with tomatoes and olives for stripes.
6. Chill before serving: Cover the dish with plastic wrap and refrigerate for at least 1 hour to allow the layers to set and flavors to meld. Serve cold.

Notes

• Use a 13 x 9-inch dish for proper layering and presentation.
• You can substitute shredded cheddar cheese for mozzarella for a sharper flavor.
• For a spicier twist, add diced jalapeños to the guacamole layer.
• This dip is best served chilled and consumed within 24 hours for freshness.
• To keep the dip intact when serving, use a wide, flat spatula to scoop individual portions.

Keywords: taco dip, layered dip, American flag dip, party appetizer, no-cook dip, patriotic snack