Almond Croissant Overnight Oats (40g Protein) Recipe
Start your morning with a nutritious and delicious Almond Croissant Overnight Oats recipe that combines creamy Greek yogurt, almond butter, and protein powder to deliver a pastry-inspired flavor with over 40 grams of protein. This easy no-cook breakfast is perfect for those craving an almond croissant experience without the sugar crash.
- Prep Time: 5 mins
- Cook Time: 0 mins
- Total Time: 4 hrs 5 mins
- Yield: 1 serving 1x
- Category: Breakfast
- Method: No-Cook
- Cuisine: American, French
- Diet: Low Fat
Ingredients
Scale
Overnight Oats Base
- ½ cup quick or rolled oats
- ½ cup unsweetened almond milk
- ½ cup Greek yogurt
- 1 scoop (30g) vanilla protein powder
- 1 tbsp almond butter
- ½ tsp almond extract
- ½ tsp vanilla extract
- 1 tsp honey or maple syrup (optional)
- Pinch of salt
Toppings
- 1 tbsp sliced almonds
- Light dusting of powdered sugar (optional)
Instructions
- Combine Ingredients: In a jar or airtight container, stir together the oats, almond milk, Greek yogurt, vanilla protein powder, almond butter, almond extract, vanilla extract, honey or maple syrup (if using), and a pinch of salt until well combined.
- Add Sliced Almonds: Gently fold in the sliced almonds into the mixture for added texture and flavor.
- Chill: Cover the container and refrigerate overnight or for at least 4 hours to allow the oats to soak and flavors to meld.
- Serve: In the morning, top with extra sliced almonds and a light dusting of powdered sugar if desired, then enjoy your almond croissant-inspired overnight oats.
Notes
- Keeps in the fridge for up to 4 days; store toppings separately for the best texture.
- Use quick oats for a creamier texture or rolled oats for more bite.
- Adjust sweetness by adding or omitting honey or maple syrup.
- For vegan option, use plant-based yogurt and protein powder.
Keywords: overnight oats, almond croissant, high protein breakfast, healthy oats, easy breakfast, protein oats, almond butter oats
