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Air Fryer Whole Chicken Recipe

4.9 from 138 reviews

A simple and delicious recipe for a whole chicken cooked to perfection in an air fryer, resulting in juicy meat with crispy skin seasoned with Italian herbs and spices.

Ingredients

Scale

Chicken

  • 1 (4-5 pound) whole chicken, giblets removed

Seasoning

  • 2 tablespoons olive oil
  • 1 tablespoon Italian seasoning
  • 1 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • Salt and pepper to taste

Instructions

  1. Prepare the chicken: Rub the whole chicken with olive oil to ensure the seasonings adhere well and to help create a crispy skin when cooking.
  2. Season the chicken: In a small bowl, mix the Italian seasoning, garlic powder, paprika, salt, and pepper. Rub this seasoning mix evenly all over the chicken, making sure to cover every part for maximum flavor.
  3. Air fry – first side: Place the chicken breast side down in the air fryer basket. Set the air fryer temperature to 360 degrees Fahrenheit and cook the chicken for 30 minutes. This helps to cook the thicker parts evenly.
  4. Air fry – second side: Flip the chicken over so it is breast side up and continue cooking for another 30 minutes or until the internal temperature reaches 165 degrees Fahrenheit, ensuring the chicken is fully cooked and safe to eat.
  5. Rest and serve: Once cooked, let the chicken rest for a few minutes to allow the juices to redistribute before carving and serving.

Notes

  • Make sure to remove giblets from the chicken cavity before cooking.
  • Use a meat thermometer to ensure the chicken reaches the safe internal temperature of 165°F.
  • Let the chicken rest after air frying for juicier results.
  • Adjust seasoning amounts depending on personal taste preferences.
  • Cooking times may vary slightly depending on the size of the chicken and air fryer model.

Keywords: air fryer whole chicken, easy whole chicken recipe, crispy air fryer chicken, Italian seasoning chicken, quick air fryer dinner