Air-Fryer Sweet Potato Fries Recipe
Introduction
These Air-Fryer Sweet Potato Fries are a delicious and healthier alternative to traditional fries. They are crispy on the outside, tender on the inside, and flavored with smoky paprika. Perfect as a snack or side dish, they come together quickly and easily in your air fryer.
Ingredients
- 1 small sweet potato (about 8 ounces), peeled
- 2 tablespoons extra-virgin olive oil
- 2 teaspoons ground paprika
- Salt, to taste
- Ketchup or mustard (optional), for serving
Instructions
- Step 1: Heat the air fryer to 400 degrees Fahrenheit, if preheating is recommended for your model.
- Step 2: Cut the sweet potato in half lengthwise. Place each half flat side down and slice into ¼-inch thick planks. Then cut the planks lengthwise into ¼-inch thick strips to form fries.
- Step 3: In a large bowl, toss the sweet potato fries with the olive oil and paprika until well coated. Season generously with salt.
- Step 4: Place the fries in the air fryer basket, piling them loosely to allow good airflow for even cooking and crisping. Avoid stacking tightly to prevent steaming.
- Step 5: Cook for 5 minutes, then use tongs to toss the fries. Continue cooking for another 10 to 12 minutes, tossing halfway through, until fries are tender inside and crisp with darker edges.
- Step 6: Transfer fries to a serving dish and add more salt if desired. Serve warm with ketchup or mustard.
Tips & Variations
- For extra crispiness, soak the cut fries in cold water for 30 minutes, then pat dry before tossing with oil and spices.
- Try adding garlic powder or cayenne pepper with the paprika for a different flavor twist.
- If your air fryer basket is small, cook the fries in batches to avoid overcrowding.
Storage
Store leftover sweet potato fries in an airtight container in the refrigerator for up to 3 days. To reheat, place them back in the air fryer at 350 degrees Fahrenheit for 3 to 5 minutes to regain crispiness. Avoid microwaving as it can make them soggy.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use regular potatoes instead of sweet potatoes?
Yes, you can substitute sweet potatoes with regular potatoes. Keep in mind that cooking times may vary slightly, and regular potatoes may require a bit longer to crisp up.
Do I need to peel the sweet potatoes?
Peeling is optional. Leaving the skin on adds extra texture and nutrients, but peeling ensures a smoother, more classic fry texture.
PrintAir-Fryer Sweet Potato Fries Recipe
This recipe for Air-Fryer Sweet Potato Fries offers a healthier and easy way to enjoy crispy, flavorful fries using an air fryer. The sweet potatoes are coated with olive oil and paprika, then cooked to tender perfection with crispy edges, making them a perfect snack or side dish.
- Prep Time: 10 minutes
- Cook Time: 17 minutes
- Total Time: 27 minutes
- Yield: 2 servings 1x
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
- Diet: Gluten Free
Ingredients
Ingredients
- 1 small sweet potato (about 8 ounces), peeled
- 2 tablespoons extra-virgin olive oil
- 2 teaspoons ground paprika
- Salt, to taste
- Ketchup or mustard (optional), for serving
Instructions
- Preheat the Air Fryer: Heat the air fryer to 400 degrees Fahrenheit if your model recommends preheating to ensure even cooking.
- Prepare the Sweet Potatoes: Cut the sweet potato in half lengthwise. Place each half flat side down and slice into ¼-inch thick planks. Then cut those planks lengthwise into ¼-inch thick strips to create fries. Toss these in a large bowl with olive oil and ground paprika until fully coated. Sprinkle generously with salt.
- Arrange in Air Fryer: Transfer the fries to the air fryer basket, piling them loosely to create height which helps maintain airflow for even crisping. Avoid overcrowding to prevent steaming.
- Cook and Toss: Cook the fries for 5 minutes initially. Use tongs to toss them gently, then continue cooking for an additional 10 to 12 minutes. Toss once halfway through this cooking time. The fries are done when tender inside with darkened, crisped tips.
- Serve: Transfer fries to a serving dish, add additional salt to taste, and serve immediately with ketchup or mustard if desired.
Notes
- Cutting the fries evenly ensures uniform cooking and crisping.
- Air fryer models vary; check fries frequently to prevent burning.
- For extra crispiness, avoid overcrowding the basket and shake or toss fries midway through cooking.
- Optional seasonings like garlic powder or cayenne pepper can be added for extra flavor.
- Serve immediately for best texture, as fries may soften if they sit too long.
Keywords: air fryer sweet potato fries, crispy sweet potato fries, healthy sweet potato fries, easy side dish, air fryer recipes
