Air Fryer Pizza Bombs Recipe
Introduction
Air Fryer Pizza Bombs are a fun and easy snack that packs all the flavors of a classic pizza into a bite-sized treat. With gooey mozzarella, savory pepperoni, and tangy marinara wrapped in soft dough, they’re perfect for parties or a quick snack.

Ingredients
- Pizza dough (enough for desired number of bombs)
- Mozzarella cheese, shredded (about 1 cup)
- Pepperoni slices (about 20 slices)
- Marinara sauce (for dipping)
Instructions
- Step 1: Preheat your air fryer to 370°F (188°C).
- Step 2: Roll out the pizza dough and cut it into small squares, about 3 inches each.
- Step 3: Place a few pepperoni slices and a small handful of shredded mozzarella onto each dough square.
- Step 4: Fold the dough over the fillings and pinch the edges tightly to seal, forming a small ball.
- Step 5: Lightly spray or brush the bombs with oil to help them crisp.
- Step 6: Arrange the pizza bombs in the air fryer basket in a single layer, leaving space between each.
- Step 7: Air fry for 8-10 minutes, or until golden brown and cheese is melted inside.
- Step 8: Serve warm with marinara sauce for dipping.
Tips & Variations
- For added flavor, sprinkle some Italian seasoning inside the dough before sealing.
- Try adding sautéed mushrooms or bell peppers for a veggie twist.
- If you prefer a spicier kick, swap pepperoni with spicy sausage or add red pepper flakes.
- Using pre-made pizza dough saves time and simplifies preparation.
Storage
Store leftover pizza bombs in an airtight container in the refrigerator for up to 3 days. To reheat, warm them in the air fryer at 350°F (175°C) for 3-4 minutes to keep the outside crispy and the cheese melted.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I freeze pizza bombs before air frying?
Yes, you can freeze the assembled pizza bombs on a baking sheet until solid, then transfer to a freezer bag. Air fry them frozen, adding a few extra minutes to the cooking time until golden and heated through.
What dough works best for pizza bombs?
Store-bought pizza dough or homemade dough with a soft, pliable texture works best. Avoid doughs that are too thick or heavy, as they may not cook evenly in the air fryer.
PrintAir Fryer Pizza Bombs Recipe
Delicious and easy-to-make Air Fryer Pizza Bombs featuring a crispy golden exterior filled with gooey mozzarella cheese, savory pepperoni, and tangy marinara sauce. Perfect for a quick snack or party appetizer, these bite-sized treats bring all the flavors of classic pizza with the convenience of air frying.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 8 pizza bombs 1x
- Category: Appetizer
- Method: Air Frying
- Cuisine: Italian-American
Ingredients
Pizza Bombs Ingredients
- 1 package pizza dough (about 1 lb)
- 1 cup shredded mozzarella cheese
- 1/2 cup pepperoni slices
- 1/2 cup marinara sauce, plus extra for dipping
Instructions
- Prepare the Dough: Roll out the pizza dough on a lightly floured surface into a large rectangle about 1/4-inch thick.
- Add Fillings: Place shredded mozzarella cheese and pepperoni slices evenly spaced across the dough, then spoon a small amount of marinara sauce onto each section.
- Form Bombs: Carefully fold the dough over each filling section and pinch the edges to seal, forming individual pizza bomb balls.
- Preheat Air Fryer: Preheat your air fryer to 375°F (190°C) for about 3-5 minutes to ensure even cooking.
- Air Fry: Arrange the pizza bombs in a single layer inside the air fryer basket, making sure they do not touch. Cook at 375°F for 8-10 minutes until the dough is golden brown and cooked through.
- Serve: Remove from the air fryer and let cool slightly. Serve warm with extra marinara sauce for dipping.
Notes
- Do not overfill the dough to prevent leaking during cooking.
- For a crispier crust, brush the dough balls lightly with olive oil before air frying.
- Check the pizza bombs halfway through cooking and rotate if necessary for even browning.
- You can customize the fillings with your favorite pizza toppings like mushrooms, olives, or bell peppers.
Keywords: pizza bombs, air fryer recipe, mozzarella, pepperoni, appetizer, snack, easy pizza

