Air Fryer Pizza Bombs Recipe

Introduction

Air Fryer Pizza Bombs are a fun and easy snack that packs all the flavors of a classic pizza into a bite-sized treat. With gooey mozzarella, savory pepperoni, and tangy marinara wrapped in soft dough, they’re perfect for parties or a quick snack.

Air Fryer Pizza Bombs Recipe - Recipe Image

Ingredients

  • Pizza dough (enough for desired number of bombs)
  • Mozzarella cheese, shredded (about 1 cup)
  • Pepperoni slices (about 20 slices)
  • Marinara sauce (for dipping)

Instructions

  1. Step 1: Preheat your air fryer to 370°F (188°C).
  2. Step 2: Roll out the pizza dough and cut it into small squares, about 3 inches each.
  3. Step 3: Place a few pepperoni slices and a small handful of shredded mozzarella onto each dough square.
  4. Step 4: Fold the dough over the fillings and pinch the edges tightly to seal, forming a small ball.
  5. Step 5: Lightly spray or brush the bombs with oil to help them crisp.
  6. Step 6: Arrange the pizza bombs in the air fryer basket in a single layer, leaving space between each.
  7. Step 7: Air fry for 8-10 minutes, or until golden brown and cheese is melted inside.
  8. Step 8: Serve warm with marinara sauce for dipping.

Tips & Variations

  • For added flavor, sprinkle some Italian seasoning inside the dough before sealing.
  • Try adding sautéed mushrooms or bell peppers for a veggie twist.
  • If you prefer a spicier kick, swap pepperoni with spicy sausage or add red pepper flakes.
  • Using pre-made pizza dough saves time and simplifies preparation.

Storage

Store leftover pizza bombs in an airtight container in the refrigerator for up to 3 days. To reheat, warm them in the air fryer at 350°F (175°C) for 3-4 minutes to keep the outside crispy and the cheese melted.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I freeze pizza bombs before air frying?

Yes, you can freeze the assembled pizza bombs on a baking sheet until solid, then transfer to a freezer bag. Air fry them frozen, adding a few extra minutes to the cooking time until golden and heated through.

What dough works best for pizza bombs?

Store-bought pizza dough or homemade dough with a soft, pliable texture works best. Avoid doughs that are too thick or heavy, as they may not cook evenly in the air fryer.

Print

Air Fryer Pizza Bombs Recipe

Delicious and easy-to-make Air Fryer Pizza Bombs featuring a crispy golden exterior filled with gooey mozzarella cheese, savory pepperoni, and tangy marinara sauce. Perfect for a quick snack or party appetizer, these bite-sized treats bring all the flavors of classic pizza with the convenience of air frying.

  • Author: Mick
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 8 pizza bombs 1x
  • Category: Appetizer
  • Method: Air Frying
  • Cuisine: Italian-American

Ingredients

Scale

Pizza Bombs Ingredients

  • 1 package pizza dough (about 1 lb)
  • 1 cup shredded mozzarella cheese
  • 1/2 cup pepperoni slices
  • 1/2 cup marinara sauce, plus extra for dipping

Instructions

  1. Prepare the Dough: Roll out the pizza dough on a lightly floured surface into a large rectangle about 1/4-inch thick.
  2. Add Fillings: Place shredded mozzarella cheese and pepperoni slices evenly spaced across the dough, then spoon a small amount of marinara sauce onto each section.
  3. Form Bombs: Carefully fold the dough over each filling section and pinch the edges to seal, forming individual pizza bomb balls.
  4. Preheat Air Fryer: Preheat your air fryer to 375°F (190°C) for about 3-5 minutes to ensure even cooking.
  5. Air Fry: Arrange the pizza bombs in a single layer inside the air fryer basket, making sure they do not touch. Cook at 375°F for 8-10 minutes until the dough is golden brown and cooked through.
  6. Serve: Remove from the air fryer and let cool slightly. Serve warm with extra marinara sauce for dipping.

Notes

  • Do not overfill the dough to prevent leaking during cooking.
  • For a crispier crust, brush the dough balls lightly with olive oil before air frying.
  • Check the pizza bombs halfway through cooking and rotate if necessary for even browning.
  • You can customize the fillings with your favorite pizza toppings like mushrooms, olives, or bell peppers.

Keywords: pizza bombs, air fryer recipe, mozzarella, pepperoni, appetizer, snack, easy pizza

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