Air Fryer Mini Bagels Recipe

Introduction

These Air Fryer Mini Bagels are a quick and easy way to enjoy fresh, warm bagels without needing an oven. Perfect for a snack or breakfast, they come out golden and flavorful every time.

Air Fryer Mini Bagels Recipe - Recipe Image

Ingredients

  • 1 cup self-rising flour
  • 1 cup Greek yogurt
  • 1 egg (for egg wash)
  • Everything bagel seasoning, for sprinkling

Instructions

  1. Step 1: In a bowl, combine the self-rising flour and Greek yogurt until a dough forms. Knead gently until smooth but not sticky.
  2. Step 2: Divide the dough into small portions and shape each into a mini bagel by rolling into a ball, then poking a hole through the center and stretching to form a ring.
  3. Step 3: Beat the egg and brush the mini bagels with the egg wash to help them brown and hold the seasoning.
  4. Step 4: Sprinkle the bagels with everything bagel seasoning evenly.
  5. Step 5: Place the mini bagels in the air fryer basket in a single layer. Air fry at 350°F (175°C) for 8-10 minutes or until they turn golden brown.

Tips & Variations

  • For a softer texture, reduce the air frying time slightly. You can also experiment with different seasonings like sesame seeds or garlic powder.

Storage

Store leftover mini bagels in an airtight container at room temperature for up to 2 days. To reheat, pop them back in the air fryer for 2-3 minutes to regain their crispness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular flour instead of self-rising flour?

Yes, but you’ll need to add baking powder and salt to mimic self-rising flour. A general ratio is 1 cup flour with 1 1/2 teaspoons baking powder and 1/4 teaspoon salt.

What if I don’t have an air fryer?

You can bake the mini bagels in a preheated oven at 375°F (190°C) for about 15-18 minutes until golden brown.

Print

Air Fryer Mini Bagels Recipe

These Air Fryer Mini Bagels are a quick and easy homemade treat made with simple ingredients like self-rising flour and Greek yogurt. Perfect for a snack or breakfast, they are crispy on the outside, soft on the inside, and finished with a flavorful everything bagel seasoning. Using an air fryer significantly reduces cooking time while giving them a delightful golden crust.

  • Author: Mick
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 810 mini bagels 1x
  • Category: Snack
  • Method: Air Frying
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale

Bagel Dough

  • 1 cup self-rising flour
  • 1 cup Greek yogurt

Topping

  • 1 egg, beaten (for egg wash)
  • 2 teaspoons everything bagel seasoning

Instructions

  1. Prepare the Dough: In a large mixing bowl, combine 1 cup of self-rising flour and 1 cup of Greek yogurt. Mix well until a soft dough forms. If the dough is too sticky, add a little more flour, a tablespoon at a time, until it is manageable.
  2. Shape Mini Bagels: Divide the dough into small portions (about 8-10 pieces). Roll each piece into a ball, then use your finger to make a hole in the center of each ball, gently stretching it into the shape of a mini bagel.
  3. Apply Egg Wash and Season: Lightly brush each mini bagel with the beaten egg wash. Sprinkle everything bagel seasoning generously over the top to add flavor and texture.
  4. Air Fry to Perfection: Preheat your air fryer to 350°F (175°C). Place the mini bagels in a single layer in the air fryer basket, ensuring they don’t touch. Air fry for 8-10 minutes or until they are golden brown and cooked through.
  5. Cool and Serve: Remove the mini bagels from the air fryer and let them cool slightly before serving. Enjoy them fresh or with your favorite spreads.

Notes

  • You can substitute self-rising flour with all-purpose flour plus 1 1/2 teaspoons baking powder and 1/4 teaspoon salt.
  • If you don’t have everything bagel seasoning, use a mix of sesame seeds, poppy seeds, dried minced garlic, dried minced onion, and salt.
  • Make sure the air fryer is preheated to get the best crispy exterior.
  • Mini bagels are best eaten fresh but can be stored in an airtight container for up to 2 days.

Keywords: Air Fryer Bagels, Mini Bagels, Homemade Bagels, Easy Bagel Recipe, Greek Yogurt Bagels, Everything Bagel Seasoning

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