Air Fryer Jerk Chicken Wings Recipe
This Air Fryer Jerk Chicken Wings recipe offers a deliciously spicy and flavorful twist on classic chicken wings. Marinated in a vibrant jerk seasoning blend with lime juice and zest, these wings are air-fried to crispy perfection while remaining juicy inside. Perfect as an appetizer or main course, they make a great dish for gatherings or a flavorful weeknight treat.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 1 hour 30 minutes
- Yield: 6 servings 1x
- Category: Appetizer
- Method: Air Frying
- Cuisine: Caribbean
Ingredients
Scale
Chicken Wings
- 2 lbs chicken wings
Marinade
- 4 tablespoons jerk seasoning
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1 teaspoon lime juice
- 1 teaspoon lime zest
Instructions
- Combine Ingredients: In a large mixing bowl, combine the chicken wings with jerk seasoning, onion powder, garlic powder, salt, lime juice, and lime zest. Toss everything together until the wings are thoroughly coated with the marinade.
- Marinate: Cover the bowl with plastic wrap and refrigerate for at least 1 hour. This helps the wings absorb the bold jerk flavors and ensures tender, flavorful meat.
- Arrange Wings: After marinating, arrange the wings in a single layer inside the air fryer basket. If necessary, cook in batches to avoid overcrowding so they cook evenly and become crispy.
- Cook Wings: Preheat the air fryer to 400°F (204°C). Cook the wings for 20 minutes, flipping them carefully with tongs after 10 minutes to ensure even browning and crispiness on both sides.
- Check Temperature: Once the wings look browned and crispy, check the internal temperature using a meat thermometer. The chicken should reach at least 165°F (74°C) to be fully cooked and safe to eat.
- Serve: Remove the wings from the air fryer and serve hot with your favorite dipping sauce, such as ranch, blue cheese, or a spicy jerk sauce.
Notes
- Marinate the wings for longer (up to 4 hours) for an even more intense jerk flavor.
- Do not overcrowd the air fryer basket; cook in batches if needed to maintain crispiness.
- Use tongs to carefully flip the wings halfway through cooking to ensure even crisping.
- If you prefer extra crispy wings, you can increase cooking time by a few minutes but watch closely to prevent burning.
- Can be served with celery sticks and a cooling dipping sauce for contrast.
Keywords: air fryer chicken wings, jerk chicken wings, spicy wings, Caribbean chicken wings, easy appetizer, air fryer recipes
Find it online: https://famdishes.com/air-fryer-jerk-chicken-wings-recipe/
