Air Fryer Jelly Donuts Recipe

Introduction

Air fryer jelly donuts are a quick and easy way to satisfy your sweet tooth without deep frying. These soft, fluffy treats are filled with your favorite jelly and coated in sugar, making them perfect for breakfast or a snack.

Ingredients

• Biscuit dough (1 can or equivalent homemade)
• Jelly (1/2 cup, any flavor)
• Sugar (1/2 cup for coating)
• Butter (2 tablespoons, melted)

Instructions

1. Step 1: Flatten each biscuit dough piece slightly and spoon a small amount of jelly in the center. Fold the dough over to seal the jelly inside, pinching the edges well.
2. Step 2: Preheat the air fryer to 350°F (175°C). Place the filled dough pieces in the air fryer basket without overcrowding.
3. Step 3: Air fry for 6-8 minutes or until the donuts are golden brown and cooked through.
4. Step 4: Remove the donuts and immediately brush them with melted butter, then roll them in sugar until evenly coated.

Tips & Variations

• Use different jelly flavors like raspberry, strawberry, or apricot for variety.
• For extra flavor, mix a little cinnamon into the sugar coating.
• Make sure to seal the dough edges tightly to prevent jelly from leaking during cooking.

Storage

Store air fryer jelly donuts in an airtight container at room temperature for up to 2 days. Reheat them briefly in the air fryer or microwave to regain their softness and warmth.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen biscuit dough?

Yes, you can use frozen biscuit dough. Just thaw it according to package instructions before filling and cooking.

What if my jelly leaks out during cooking?

Make sure to seal the dough edges tightly when folding and avoid overfilling. You can also chill the filled dough for 10 minutes before air frying to help it hold shape better.

Air Fryer Jelly Donuts Recipe

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★★★★★

4.8 from 93 reviews

Delicious and easy Air Fryer Jelly Donuts made with biscuit dough filled with your favorite jelly, air fried to golden perfection, then brushed with butter and coated in sugar for a sweet, homemade treat.

• Author: Mick
• Prep Time: 10 minutes
• Cook Time: 8 minutes
• Total Time: 18 minutes
• Yield: 8–10 donuts 1x
• Category: Dessert
• Method: Air Frying
• Cuisine: American

Ingredients

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Dough and Filling

• 1 can (16 oz) biscuit dough
• 1/2 cup jelly or jam (any flavor)

Coating

• 1/2 cup granulated sugar
• 2 tablespoons unsalted butter, melted

Instructions

1. Prepare the dough: Take the biscuit dough from the can and flatten each biscuit into a 3-4 inch circle using your hands or a rolling pin.
2. Fill with jelly: Place about one teaspoon of jelly in the center of each flattened biscuit circle, then fold the dough over and pinch the edges firmly to seal the jelly inside.
3. Preheat the air fryer: Set your air fryer to 350°F (175°C) and allow it to preheat for 3-5 minutes.
4. Air fry the donuts: Place the jelly-filled dough pieces in the air fryer basket in a single layer without touching, and air fry for 6-8 minutes, or until golden brown and cooked through.
5. Butter and sugar coating: Remove the donuts from the air fryer and immediately brush them with melted butter, then roll them in granulated sugar until fully coated.
6. Serve warm: Let the donuts cool for a few minutes, then enjoy them warm for the best taste and texture.

Notes

• Ensure the jelly is sealed well to prevent leaking during cooking.
• You can use any flavor of jelly or jam according to your preference.
• If your air fryer basket is small, cook the donuts in batches to avoid overcrowding.
• For an extra special touch, sprinkle powdered sugar or cinnamon sugar instead of granulated sugar.
• Donuts are best enjoyed fresh but can be stored in an airtight container at room temperature for up to 1 day.

Keywords: Air Fryer Jelly Donuts, Easy Donuts, Quick Donuts, Homemade Donuts, Air Fryer Dessert