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Air Fryer Crunchy Chili-Spiced Chickpeas Recipe

4.9 from 458 reviews

These Air Fryer Crunchy Chili-Spiced Chickpeas are a delicious and healthy snack that combines crispy texture with a zesty chili seasoning. Perfect for a quick bite, they are easy to prepare in just minutes using an air fryer, resulting in a tasty, protein-rich treat with a hint of lime zest for a refreshing finish.

Ingredients

Scale

Chickpea Mixture

  • 1 (15-oz.) can chickpeas, rinsed and drained
  • 1 Tbsp. extra-virgin olive oil
  • 2 tsp. chili powder
  • 1/4 tsp. kosher salt

For Serving

  • Finely grated lime zest, for serving

Instructions

  1. Dry and Season Chickpeas: Thoroughly dry the rinsed and drained chickpeas using paper towels to remove excess moisture. Place them in a medium bowl and toss together with olive oil, chili powder, and kosher salt until they are evenly coated with the seasoning.
  2. Air Fry the Chickpeas: Transfer the seasoned chickpeas into the air-fryer basket, making sure to scrape the bowl to include all the oil and seasoning. Cook at 370°F (188°C) for 10 to 14 minutes, shaking the basket halfway through to ensure even crisping, until the chickpeas are crunchy and golden brown.
  3. Serve with Lime Zest: Allow the chickpeas to cool slightly or serve at room temperature. Just before serving, grate fresh lime zest over the top to add a bright, citrusy flavor that complements the chili spice.

Notes

  • Drying the chickpeas thoroughly before air frying ensures they become crispy rather than soggy.
  • Adjust chili powder quantity to your preferred spice level.
  • Shake the air fryer basket halfway through cooking for even browning.
  • These chickpeas are best eaten within a day to maintain their crunch.
  • You can experiment with other spices like cumin or smoked paprika for different flavor profiles.

Keywords: air fryer chickpeas, crunchy snacks, chili spiced chickpeas, healthy snack, vegan snack, quick snack recipe