Air Fryer Brie Stuffed Dates Recipe
Introduction
Air Fryer Brie Stuffed Dates are a quick and delicious appetizer perfect for any occasion. The sweet, chewy dates paired with creamy, melted brie create a delightful flavor contrast that’s sure to impress your guests.
Ingredients
- 12 large dates, pitted
- 4 ounces brie cheese, cut into small pieces
- 12 whole nuts (such as almonds or pecans), optional
Instructions
- Step 1: Make a small slit lengthwise on each date and remove the pit, if not already pitted.
- Step 2: Stuff each date with a piece of brie cheese and a nut if using.
- Step 3: Place the stuffed dates in a single layer in the air fryer basket.
- Step 4: Air fry at 350°F (175°C) for about 5 minutes or until the brie is melted and the dates are warm.
- Step 5: Carefully remove from the air fryer and serve immediately.
Tips & Variations
- For added flavor, sprinkle a pinch of cinnamon or drizzle honey over the dates before air frying.
- Swap brie for goat cheese or cream cheese for a different texture and taste.
- Use walnuts or pistachios instead of almonds for variety.
Storage
Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in the air fryer or oven to restore the creamy texture of the cheese before serving.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I prepare these in advance?
Yes, you can stuff the dates ahead of time and keep them refrigerated. Air fry just before serving to enjoy the melted cheese at its best.
What type of dates work best?
Medjool dates are ideal for this recipe as they are large, sweet, and soft, making them easy to stuff and flavorful.
PrintAir Fryer Brie Stuffed Dates Recipe
Delightfully simple and elegant, Air Fryer Brie Stuffed Dates combine the natural sweetness of dates with creamy melted brie cheese and a crunchy nutty surprise. Perfect as a quick appetizer or sophisticated snack, this recipe brings together rich flavors and a gooey texture, all ready in minutes using your air fryer.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Total Time: 17 minutes
- Yield: 20 stuffed dates (serves 4-6) 1x
- Category: Appetizer
- Method: Air Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Dates
- 20 Medjool dates, pitted
Cheese
- 4 oz Brie cheese, cut into small pieces
Nuts
- 20 whole almonds or pecans, toasted
Instructions
- Prepare Dates: Using a small knife, make a lengthwise slit in each pitted date, creating an opening to stuff the filling.
- Stuff Dates: Insert a piece of Brie cheese and one nut into the cavity of each date, pressing slightly to secure the filling inside.
- Preheat Air Fryer: Preheat your air fryer to 350°F (175°C) for about 3 minutes to ensure even cooking.
- Air Fry: Place the stuffed dates in a single layer inside the air fryer basket, making sure they do not touch. Cook for 5 to 7 minutes until the Brie is melted and the dates are warm and slightly caramelized.
- Serve: Carefully remove the dates from the air fryer and allow to cool slightly before serving warm as a delicious appetizer or snack.
Notes
- Use Medjool dates for their larger size and natural sweetness.
- Feel free to substitute almonds or pecans based on preference.
- Check the dates halfway through cooking to avoid over-melting the cheese.
- Serve with a drizzle of honey or a sprinkle of fresh herbs for added flavor.
- This appetizer pairs wonderfully with sparkling wine or a light white wine.
Keywords: Air Fryer, Brie, Stuffed Dates, Appetizer, Snack, Quick Recipe, Nutty, Sweet, Melty Cheese
