Fresh Strawberry Iced Tea Recipe
Introduction
Fresh Strawberry Iced Tea is a refreshing and naturally sweetened drink perfect for warm days. Combining the rich flavor of black tea with juicy strawberries creates a delightful, fruity twist on a classic beverage.
Ingredients
- 4 cups brewed black tea, cooled
- 1 cup fresh strawberries, hulled and sliced
- 2 tablespoons sweetener (such as sugar, honey, or agave), adjust to taste
Instructions
- Step 1: Place the sliced strawberries in a blender and blend until smooth.
- Step 2: Pour the strawberry puree into a pitcher and add the cooled black tea.
- Step 3: Stir in your preferred sweetener until fully dissolved.
- Step 4: Chill the mixture in the refrigerator for at least one hour before serving.
- Step 5: Serve over ice and enjoy your refreshing strawberry iced tea.
Tips & Variations
- For a citrusy twist, add a squeeze of fresh lemon juice before chilling.
- Use frozen strawberries if fresh ones aren’t available; they also help chill the drink.
- Replace black tea with green or herbal tea for a different flavor profile.
- Adjust sweetness to your preference or try natural sweeteners like maple syrup.
Storage
Store leftover iced tea in a sealed pitcher or bottle in the refrigerator for up to 3 days. Stir well before serving again, and add fresh ice or extra lemon slices if desired.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this iced tea without a blender?
Yes, you can mash the strawberries using a fork or muddler and then strain the juice before mixing it with the tea for a smoother texture.
How strong should the black tea be brewed?
Brew the black tea slightly stronger than usual to maintain a robust flavor once the strawberries and ice dilute the drink.
PrintFresh Strawberry Iced Tea Recipe
A refreshing and vibrant Fresh Strawberry Iced Tea, perfectly blending the natural sweetness of ripe strawberries with robust black tea, lightly sweetened and served chilled for a delightful iced beverage.
- Prep Time: 10 minutes
- Cook Time: 5 minutes (tea brewing time)
- Total Time: 1 hour 15 minutes (including chilling time)
- Yield: 4 servings 1x
- Category: Beverage
- Method: Blending
- Cuisine: American
Ingredients
Tea Base
- 4 cups brewed black tea, cooled
Fruit Blend
- 1 cup fresh strawberries, hulled and sliced
Sweetener
- 2 tablespoons sugar or preferred sweetener (adjust to taste)
Instructions
- Prepare the Tea: Brew 4 cups of black tea using your preferred method, such as steeping tea bags in hot water for 3-5 minutes, then allow to cool to room temperature or chill in the refrigerator.
- Blend Strawberries: In a blender, combine the fresh sliced strawberries with 1 tablespoon of the sweetener and blend until smooth to create a strawberry puree.
- Mix Tea and Strawberry Puree: Pour the strawberry puree into the cooled black tea, stirring well to combine the flavors evenly.
- Sweeten and Chill: Taste the mixture and add the remaining sweetener if needed, stirring until dissolved. Refrigerate the mixture for at least 1 hour to chill thoroughly.
- Serve: Once chilled, pour the strawberry iced tea into glasses with ice cubes and garnish with fresh strawberry slices or lemon wedges if desired.
Notes
- Adjust the sweetness according to your preference by adding more or less sweetener.
- For an extra fruity twist, add a splash of fresh lemon juice before chilling.
- Use ripe, fresh strawberries for the best natural flavor.
- This recipe can be made ahead and stored in the refrigerator for up to 2 days.
Keywords: strawberry iced tea, fresh strawberry tea, iced tea recipe, refreshing summer drink, black tea with fruit
