Halloween Chocolate-Coated Popcorn Recipe

Introduction

This Halloween Popcorn is a fun and festive treat that’s perfect for parties or a cozy movie night. Sweet, crunchy, and easy to make, it combines classic popcorn with chocolate and colorful candy toppings.

Halloween Chocolate-Coated Popcorn Recipe - Recipe Image

Ingredients

  • 8 cups popped popcorn
  • 1 cup melted chocolate (milk, dark, or white)
  • 1 cup assorted Halloween candy pieces

Instructions

  1. Step 1: Place the popped popcorn in a large mixing bowl, making sure to remove any unpopped kernels.
  2. Step 2: Drizzle the melted chocolate evenly over the popcorn, then gently stir to coat as much popcorn as possible without crushing it.
  3. Step 3: Sprinkle the assorted Halloween candy pieces over the chocolate-coated popcorn while the chocolate is still wet.
  4. Step 4: Spread the mixture onto a baking sheet lined with parchment paper and allow it to set at room temperature or in the refrigerator until the chocolate hardens.
  5. Step 5: Once set, break the popcorn into clusters and serve immediately or store for later.

Tips & Variations

  • Use white chocolate and add orange and black sprinkles for extra Halloween flair.
  • Try adding nuts or pretzels for a crunchy contrast.
  • To speed up setting, refrigerate the popcorn clusters for about 15-20 minutes.

Storage

Store the Halloween Popcorn in an airtight container at room temperature for up to 3 days. Avoid refrigerating for longer periods as popcorn can become stale or soggy. If the chocolate softens, you can refresh it in the fridge for a few minutes before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use store-bought popcorn for this recipe?

Yes, pre-popped store-bought popcorn works well as long as it is plain and unsalted to balance the sweetness.

What types of candy work best for topping?

Small, bite-sized candies like candy corn, mini M&Ms, or chopped chocolate bars work well and add fun colors and textures.

Print

Halloween Chocolate-Coated Popcorn Recipe

A fun and festive Halloween popcorn recipe perfect for parties and movie nights. This sweet treat combines crunchy popcorn with rich chocolate and colorful candies for a deliciously spooky snack.

  • Author: Mick
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes (excluding popping popcorn time)
  • Total Time: 15 minutes
  • Yield: 8 cups of Halloween popcorn 1x
  • Category: Snack
  • Method: No-Cook
  • Cuisine: American

Ingredients

Scale

Popcorn

  • 10 cups popped popcorn (about 1/2 cup unpopped kernels)

Chocolate Coating

  • 1 cup semi-sweet chocolate chips
  • 1 tablespoon coconut oil or butter

Toppings

  • 1/2 cup assorted Halloween-themed candies (such as candy corn, M&Ms, mini marshmallows, or sprinkles)

Instructions

  1. Prepare the Popcorn: Pop the popcorn kernels using your preferred method (air popper or stovetop) ensuring there are no unpopped kernels. Transfer the popped popcorn to a large mixing bowl, removing any stray unpopped kernels.
  2. Melt the Chocolate: In a microwave-safe bowl, combine the chocolate chips and coconut oil or butter. Microwave in 30-second increments, stirring well after each, until completely melted and smooth.
  3. Coat the Popcorn: Drizzle the melted chocolate evenly over the popcorn. Gently toss with a spatula or wooden spoon to coat all pieces while being careful not to break the popcorn.
  4. Add Toppings: Immediately sprinkle the assorted Halloween candies over the chocolate-coated popcorn. Gently toss again to mix the toppings evenly before the chocolate sets.
  5. Set and Serve: Spread the popcorn mixture onto a baking sheet lined with parchment paper or a silicone mat. Allow it to cool and the chocolate to harden at room temperature or speed up by placing in the refrigerator for about 15 minutes. Break into clusters and enjoy!

Notes

  • Use good quality chocolate for best flavor and texture.
  • For extra crunch, you can lightly toast the popcorn before coating.
  • Store leftovers in an airtight container at room temperature for up to 3 days.
  • Feel free to customize toppings with nuts, pretzels, or different candies.
  • Be careful not to overheat chocolate as it can seize and become grainy.

Keywords: Halloween popcorn, chocolate popcorn, party snack, candy popcorn, festive treat

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