Pumpkin Pie for Dogs Recipe
Introduction
This pumpkin pie for dogs is a delightful treat that your furry friend will love. Made with simple, dog-safe ingredients, it’s a perfect way to celebrate the fall season or just spoil your pet with something special.
Ingredients
- 1 cup pumpkin puree
- 2 eggs
- Dog-safe pie crust
Instructions
- Step 1: Preheat your oven to 350°F (175°C).
- Step 2: Prepare the dog-safe pie crust in a pie pan.
- Step 3: In a bowl, mix the pumpkin puree and eggs until well combined.
- Step 4: Pour the pumpkin mixture into the pie crust.
- Step 5: Bake gently for about 30 minutes, or until the filling is set.
- Step 6: Allow the pie to cool completely before serving to your dog.
Tips & Variations
- Use canned pumpkin puree without spices for the best dog-safe option.
- You can add a spoonful of plain yogurt on top as a tasty garnish.
- Ensure the pie crust ingredients are safe for dogs, avoiding any added sugar or salt.
Storage
Store leftover pumpkin pie in an airtight container in the refrigerator for up to 3 days. Reheat gently to room temperature before serving to your dog, never serve it hot.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Is pumpkin safe for dogs to eat?
Yes, plain pumpkin puree is safe and healthy for dogs. It can aid digestion and is packed with vitamins.
Can I use pumpkin pie filling instead of pumpkin puree?
No, avoid using pumpkin pie filling as it contains spices and sugars that can be harmful to dogs.
PrintPumpkin Pie for Dogs Recipe
This Pumpkin Pie for Dogs is a wholesome, dog-friendly dessert made with natural pumpkin puree, eggs, and a specially prepared dog-safe crust. Designed to be a safe and tasty treat, this pie is gentle on your pet’s stomach while offering a delicious flavor they will love. Perfect for Thanksgiving or any special occasion, this recipe ensures your furry friend can join in on festive celebrations with their own healthy dessert.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 small servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Low Fat
Ingredients
Filling
- 1 cup pumpkin puree (unsweetened, pure pumpkin)
- 2 large eggs
Crust
- 1 1/2 cups whole wheat flour or oat flour
- 1/4 cup canned pure pumpkin (optional, for moisture)
- 1/4 cup unsweetened applesauce or water
- 1 tablespoon coconut oil or olive oil
Instructions
- Prepare the crust: In a mixing bowl, combine the whole wheat flour with the coconut oil and applesauce. Add water gradually until the dough forms a ball. Knead lightly and press it evenly into a greased 6- or 7-inch pie pan to form the base crust.
- Make the filling: In another bowl, whisk together the pumpkin puree and eggs until smooth and well combined. Avoid adding any sugar or spices that might harm your dog.
- Assemble the pie: Pour the pumpkin and egg mixture over the pie crust, spreading it evenly with a spatula.
- Bake the pie: Preheat your oven to 350°F (175°C). Bake the pie gently for about 30-35 minutes, or until the filling is set and the crust is golden brown. Avoid overbaking to keep the filling moist.
- Cool before serving: Allow the pie to cool completely at room temperature or in the refrigerator before giving any to your dog. This helps prevent any burns or discomfort and allows the pie to firm up.
Notes
- Always use pure pumpkin puree, not pumpkin pie filling which contains spices and sugars harmful to dogs.
- Introduce this treat to your dog in small portions to monitor for any allergies or sensitivities.
- Consult your veterinarian if your dog has any health concerns before introducing new treats.
- Store leftover pie in an airtight container in the refrigerator for up to 3 days.
- This recipe is suitable for dogs but should not replace a balanced diet.
Keywords: Pumpkin pie for dogs, dog-friendly pumpkin dessert, healthy dog treats, homemade dog pie, dog dessert recipe, pumpkin puree dog treat
