Death by Chocolate Cake Recipe
Introduction
If you’re a true chocolate lover, the Death by Chocolate Cake is your dream dessert. This decadent treat is packed with intense chocolate flavor from the moist cake to the luscious frosting, making every bite a heavenly experience.
Ingredients
- Chocolate cake mix or homemade chocolate cake batter
- Cocoa powder (for extra chocolate depth)
- Chocolate frosting (store-bought or homemade)
Instructions
- Step 1: Preheat your oven according to cake mix or recipe instructions. Prepare the chocolate cake batter, adding cocoa powder if desired for a richer flavor.
- Step 2: Pour the batter into greased cake pans and bake until a toothpick inserted in the center comes out clean. Allow the cakes to cool completely before frosting.
- Step 3: Frost the cooled cakes generously with chocolate frosting, layering if you have multiple cake rounds. Spread frosting evenly on the top and sides for a smooth finish.
Tips & Variations
- For extra moisture, add a tablespoon of coffee or espresso powder to the batter—it enhances the chocolate flavor without adding a coffee taste.
- Try using different types of chocolate frosting, such as dark chocolate ganache or white chocolate buttercream, for a twist.
- Add chocolate chips or chunks inside the batter for texture and surprise pockets of melted chocolate.
Storage
Store the cake covered at room temperature for up to 2 days. For longer storage, keep it in an airtight container in the refrigerator for up to 5 days. Before serving, let refrigerated cake sit at room temperature for about 30 minutes or warm slices slightly in the microwave for the best texture and flavor.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this cake from scratch?
Absolutely! You can replace the cake mix with your favorite homemade chocolate cake recipe for a fully from-scratch version.
How do I keep the cake moist?
Adding ingredients like sour cream, yogurt, or coffee to the batter helps retain moisture. Make sure not to overbake—the cake should be just set when tested with a toothpick.
PrintDeath by Chocolate Cake Recipe
An indulgent and rich Death by Chocolate Cake that combines moist chocolate cake layers with a luscious, creamy chocolate frosting. Perfect for chocolate lovers looking for an intense, decadent dessert experience.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Chocolate Cake
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 3/4 cup unsweetened cocoa powder
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 2 large eggs
- 1 cup whole milk
- 1/2 cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
Chocolate Frosting
- 1 cup unsalted butter, softened
- 3 1/2 cups powdered sugar
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 2 teaspoons vanilla extract
- 1/4 cup heavy cream
Instructions
- Prepare the Cake Batter: In a large bowl, sift together the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Add eggs, milk, oil, and vanilla; beat on medium speed until well combined. Stir in boiling water until the batter is smooth and fairly thin.
- Bake the Cake: Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans. Divide the batter evenly between the pans. Bake for 30 to 35 minutes or until a toothpick inserted into the center comes out clean. Allow cakes to cool in the pans for 10 minutes, then remove and cool completely on wire racks.
- Make the Chocolate Frosting: In a large bowl, beat the softened butter until creamy. Gradually add powdered sugar and cocoa powder, mixing well. Add salt, vanilla extract, and heavy cream, beating until the frosting is smooth and spreadable. Adjust consistency with more cream or powdered sugar if needed.
- Frost the Cake: Place one cake layer on a serving plate. Spread a thick layer of chocolate frosting over the top. Place the second cake layer on top and apply frosting evenly over the top and sides of the cake. Decorate as desired and serve.
Notes
- For an extra moist cake, do not overbake.
- Use high-quality cocoa powder and chocolate for best flavor.
- Allow cake layers to cool completely before frosting to prevent melting.
- Store cake covered at room temperature for up to 3 days or refrigerated for up to 5 days.
- Bring refrigerated cake to room temperature before serving for best texture and flavor.
Keywords: Death by Chocolate Cake, rich chocolate cake, chocolate dessert, chocolate frosting, decadent cake recipe
