Strawberry Shortcake Cake Recipe
Introduction
Strawberry Shortcake Cake is a delightful twist on the classic dessert, combining fluffy vanilla cake layers with fresh strawberries and whipped frosting. It’s perfect for celebrations or a sweet treat anytime.
Ingredients
- Vanilla cake (prepared or homemade)
- Fresh strawberries, sliced
- Whipped frosting or whipped cream
Instructions
- Step 1: Place one layer of vanilla cake on a serving plate.
- Step 2: Spread a generous layer of whipped frosting over the cake layer.
- Step 3: Arrange sliced strawberries evenly on top of the frosting.
- Step 4: Add the next cake layer on top and repeat frosting and strawberry layers.
- Step 5: Finish with a final layer of frosting and decorate with additional strawberries if desired.
- Step 6: Refrigerate the cake for at least an hour before serving for best flavor and texture.
Tips & Variations
- Use macerated strawberries by mixing them with a little sugar and letting them sit to enhance their sweetness and juiciness.
- For extra flavor, add a splash of vanilla extract or almond extract to the frosting.
- Layer with sliced pound cake instead of vanilla cake for a denser texture.
- Top with toasted almonds or pistachios for a crunchy contrast.
Storage
Store the strawberry shortcake cake in an airtight container in the refrigerator for up to 3 days. Let it sit at room temperature for 15 minutes before serving for the best texture. Avoid freezing as the whipped frosting may lose its texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen strawberries for this cake?
Frozen strawberries can be used, but make sure to thaw and drain them well to avoid excess moisture that can make the cake soggy.
Can I make this cake ahead of time?
Yes, you can assemble the cake a few hours ahead and refrigerate it. For best results, add fresh strawberries on top just before serving.
PrintStrawberry Shortcake Cake Recipe
Strawberry Shortcake Cake is a classic, delightful dessert that combines layers of moist vanilla cake, fresh juicy strawberries, and fluffy whipped cream for a light and refreshing treat perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes plus chilling time
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
For the Cake
- 1 vanilla cake (9-inch round, homemade or store-bought)
For the Filling and Topping
- 2 cups fresh strawberries, sliced
- 1 cup whipped cream or whipped frosting
Instructions
- Prepare the Cake Layers: If baking the vanilla cake from scratch, prepare according to your favorite recipe and allow it to fully cool. If using store-bought, ensure it is fully thawed or brought to room temperature.
- Wash and Slice Strawberries: Rinse fresh strawberries under cold water, pat dry, and slice them evenly to ensure balanced layers of fruit in the cake.
- Layer the Cake: Place one layer of vanilla cake on your serving plate. Spread a generous amount of whipped cream or frosting evenly across the surface. Then, layer sliced strawberries on top of the cream.
- Repeat Layers: Place the second cake layer on top of the strawberries. Repeat the whipped cream and sliced strawberry layering if desired, ensuring the cake is well dressed and moist.
- Top and Decorate: Spread the remaining whipped cream evenly over the top layer and garnish with additional sliced strawberries for an attractive finish.
- Chill and Serve: Refrigerate the assembled cake for at least 1 hour to allow flavors to meld and the cake to set before slicing and serving.
Notes
- Use fresh, ripe strawberries for the best flavor and texture.
- If desired, sweeten the whipped cream with a tablespoon of powdered sugar or vanilla extract.
- For added texture, consider adding crushed shortcake biscuits or sponge cake crumbs between layers.
- This cake is best served chilled on the day it is assembled to maintain freshness.
Keywords: strawberry shortcake, vanilla cake, whipped cream, fresh strawberries, summer dessert, no-bake cake
