Million Dollar Spaghetti Squash Recipe
Introduction
Million Dollar Spaghetti Squash is a rich and comforting dish that transforms humble spaghetti squash into a creamy, cheesy delight. It’s perfect for a satisfying meal that feels indulgent yet healthy.
Ingredients
- 1 medium spaghetti squash
- 1 cup shredded cheese (such as cheddar or mozzarella)
- 1/2 cup heavy cream
- Salt and pepper to taste
Instructions
- Step 1: Preheat your oven to 400°F (200°C). Cut the spaghetti squash in half lengthwise and scoop out the seeds.
- Step 2: Place the squash halves cut side up on a baking sheet. Bake for about 40 minutes, or until the flesh is tender and can be shredded with a fork.
- Step 3: While the squash is baking, mix the shredded cheese and heavy cream in a bowl. Season with salt and pepper.
- Step 4: When the squash is cool enough to handle, use a fork to scrape the flesh into spaghetti-like strands. Return the strands to the squash shells.
- Step 5: Pour the creamy cheese mixture over the spaghetti squash strands, mixing gently to combine.
- Step 6: Return the filled squash halves to the oven and bake for an additional 10-15 minutes, until the cheese sauce is bubbly and slightly golden.
- Step 7: Remove from the oven and let cool slightly before serving.
Tips & Variations
- For extra flavor, add cooked bacon or sautéed mushrooms to the cheese mixture.
- Swap heavy cream for half-and-half for a lighter dish.
- Try different cheeses like Parmesan or Gruyere for a unique taste.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave until warmed through, stirring to maintain creaminess.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use a different type of squash for this recipe?
While spaghetti squash is ideal for its noodle-like texture, you can try other firm squash varieties, but the texture and cooking times may vary.
Is this dish suitable for a low-carb diet?
Yes, spaghetti squash is low in carbs compared to traditional pasta, making this dish a great option for low-carb or gluten-free diets.
PrintMillion Dollar Spaghetti Squash Recipe
Million Dollar Spaghetti Squash is a rich and creamy baked dish combining tender spaghetti squash with a decadent blend of cheese and cream, creating a comforting low-carb alternative to traditional pasta casseroles. This hearty recipe is perfect as a main or side dish for dinner.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Ingredients
Vegetables
- 1 medium spaghetti squash (about 3 pounds)
Dairy
- 1 cup shredded cheddar cheese
- 1/2 cup cream cheese, softened
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 1/4 cup shredded mozzarella cheese
Seasonings
- Salt, to taste
- Black pepper, to taste
Instructions
- Prepare the Spaghetti Squash: Preheat your oven to 400°F (200°C). Cut the spaghetti squash in half lengthwise and scoop out the seeds. Place the halves cut side down on a baking sheet lined with parchment paper or foil.
- Bake the Squash: Bake the squash in the preheated oven for 40-50 minutes or until the flesh is tender and easily shredded with a fork. Remove from the oven and let cool slightly.
- Scoop and Shred: Using a fork, scrape the flesh of the squash to create spaghetti-like strands. Transfer the shredded squash to a mixing bowl.
- Mix the Cheese and Cream: In a separate bowl, combine cream cheese, heavy cream, cheddar cheese, Parmesan, mozzarella, salt, and black pepper. Mix until smooth and fully blended.
- Combine and Transfer: Pour the cheese and cream mixture over the shredded squash, stirring well to incorporate the flavors evenly. Transfer everything back into a baking dish.
- Bake the Mixture: Place the baking dish back into the oven at 350°F (175°C) and bake for 15-20 minutes until the top is golden and bubbling.
- Serve: Remove from the oven and let it cool for a few minutes before serving for the best creamy texture.
Notes
- You can add cooked bacon or herbs such as parsley for extra flavor.
- Substitute cream cheese with Greek yogurt for a lighter option.
- Make sure not to overcook the squash initially to prevent mushy strands.
- This dish pairs well with a fresh green salad or roasted vegetables.
Keywords: spaghetti squash, creamy, baked casserole, low-carb pasta alternative, cheesy squash bake
