Chocolate Chip Skillet Cookie Recipe
Introduction
The Chocolate Chip Skillet Cookie is a warm, gooey treat perfect for sharing. With a crispy edge and soft center, it’s an easy dessert that feels homemade and indulgent.
Ingredients
- 1 batch of cookie dough (homemade or store-bought)
- 1 cup chocolate chips
Instructions
- Step 1: Preheat your oven to 350°F (175°C). Grease a cast-iron skillet or oven-safe pan.
- Step 2: Press the cookie dough evenly into the skillet, spreading it to the edges. Sprinkle the chocolate chips evenly over the top, pressing them gently into the dough.
- Step 3: Bake in the preheated oven for 20–25 minutes, or until the edges are golden and the center is set but still soft.
- Step 4: Remove from the oven and let cool for a few minutes before serving. Enjoy warm, optionally with a scoop of vanilla ice cream.
Tips & Variations
- Use a combination of milk and dark chocolate chips for a richer flavor.
- Add chopped nuts like pecans or walnuts for extra texture.
- Sprinkle a pinch of sea salt on top before baking to enhance the sweetness.
- For a gluten-free option, use gluten-free cookie dough.
Storage
Store any leftovers in an airtight container at room temperature for up to 2 days. Reheat slices gently in the microwave for 10–15 seconds to soften before serving.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use premade cookie dough?
Yes, store-bought cookie dough works perfectly and saves time without compromising taste.
What type of skillet is best for this recipe?
A well-seasoned cast-iron skillet is ideal as it provides even heat and helps create that crispy edge, but any oven-safe pan will work.
PrintChocolate Chip Skillet Cookie Recipe
A warm and gooey Chocolate Chip Skillet Cookie perfect for sharing, baked directly in a skillet for a crispy edge and soft center loaded with melty chocolate chips.
- Prep Time: 15 minutes
- Cook Time: 25-30 minutes
- Total Time: 40-45 minutes
- Yield: 8–10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Cookie Dough
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Chocolate Chips
- 2 cups semi-sweet chocolate chips
Instructions
- Prepare the Dough: In a large bowl, cream the softened butter with granulated and brown sugar until light and fluffy. Beat in eggs one at a time, followed by the vanilla extract. In a separate bowl, whisk together the flour, baking soda, and salt.
- Combine Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Fold in the chocolate chips evenly throughout the dough.
- Preheat Oven and Skillet: Preheat your oven to 350°F (175°C). Lightly grease a 10-12 inch oven-safe skillet to prevent sticking.
- Transfer Dough to Skillet: Press the cookie dough evenly into the prepared skillet, smoothing the top with a spatula.
- Bake the Cookie: Place the skillet in the preheated oven and bake for 25-30 minutes, or until the edges are golden brown and the center looks set but still soft.
- Cool and Serve: Remove the skillet from the oven and allow the cookie to cool slightly before serving warm. Enjoy scooping out portions with a spoon or slicing into wedges.
Notes
- You can substitute dark chocolate chips or mix in white chocolate chips for variety.
- Serving the cookie warm enhances the melty chocolate chip experience.
- Store leftovers covered at room temperature for up to 3 days.
- To reheat, warm in the oven or microwave briefly.
Keywords: Chocolate Chip Skillet Cookie, Skillet Cookie, Chocolate Chip Cookie, Dessert, Easy Cookie Recipe, One-Pan Dessert
