Apple Cider Whoopie Pie Cookies Recipe
Introduction
Apple Cider Whoopie Pie Cookies are a delightful fall treat combining the warm flavors of apple cider with soft, cake-like cookies and a creamy filling. Perfect for cozy afternoons or holiday gatherings, these whoopie pies offer a nostalgic twist on classic desserts.
Ingredients
- 1 cup apple cider
- 2 cups all-purpose flour
- 1 cup cream filling (such as marshmallow or buttercream)
Instructions
- Step 1: Preheat your oven to 350°F (175°C). In a bowl, combine the apple cider and flour to form a smooth, thick batter. Drop spoonfuls of the batter onto a lined baking sheet, spacing them evenly.
- Step 2: Bake the cookies for about 12-15 minutes or until they are set and lightly golden. Allow the cookies to cool completely on a wire rack.
- Step 3: Spread a generous amount of cream filling on the flat side of one cookie, then sandwich with another cookie to form a whoopie pie. Repeat with remaining cookies.
Tips & Variations
- For extra spice, add a teaspoon of cinnamon or pumpkin pie spice to the batter.
- Try using cream cheese frosting instead of traditional cream filling for a tangy flavor.
- Make smaller cookies for bite-sized treats that are perfect for parties.
Storage
Store the assembled whoopie pies in an airtight container in the refrigerator for up to 3 days. Bring to room temperature before serving for the best texture. Alternatively, keep the cookies and filling separate if storing longer and assemble just before eating.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use bottled apple cider or fresh apple juice instead?
Yes, both bottled apple cider and fresh apple juice work well. Just ensure the liquid is cooked down if using fresh juice to concentrate the flavor.
How do I make the cream filling from scratch?
A simple cream filling can be made by beating together softened butter, powdered sugar, and a splash of vanilla extract until fluffy. You can also fold in marshmallow fluff for a classic whoopie pie texture.
PrintApple Cider Whoopie Pie Cookies Recipe
Delightfully spiced Apple Cider Whoopie Pie Cookies feature soft, moist cookies infused with apple cider and sandwiched with a creamy filling. This nostalgic treat is perfect for autumn gatherings or any time you crave a cozy, flavorful dessert.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 12 whoopie pie cookies (6 sandwiches) 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Cookies:
- 2 cups all-purpose flour
- 1 cup apple cider
- 1/2 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
Cream Filling:
- 1/2 cup unsalted butter, softened
- 1 1/2 cups powdered sugar, sifted
- 1 teaspoon vanilla extract
- 2 tablespoons heavy cream or milk
Instructions
- Prepare the Batter: In a medium bowl, whisk together flour, baking soda, cinnamon, nutmeg, and salt. In a separate large bowl, beat the softened butter and granulated sugar until light and fluffy. Add the egg and vanilla extract, mixing well. Gradually add the dry ingredients alternated with the apple cider, starting and ending with dry ingredients. Mix until just combined.
- Bake the Cookies: Preheat the oven to 350°F (175°C). Line baking sheets with parchment paper. Drop tablespoon-sized dollops of batter onto the prepared sheets, spacing them 2 inches apart. Bake for 12–15 minutes, until the edges are set and the tops spring back lightly when touched. Let cool completely on wire racks.
- Make the Cream Filling: Beat the softened butter with a mixer until creamy. Gradually add powdered sugar and continue beating until fluffy. Mix in vanilla extract and heavy cream, adjusting cream quantity to achieve a spreadable consistency.
- Assemble Whoopie Pies: Spread or pipe a generous amount of cream filling onto the flat side of one cookie. Sandwich with another cookie, pressing gently to spread the filling evenly to the edges. Repeat with remaining cookies.
Notes
- For a stronger apple flavor, simmer the apple cider gently to reduce it before using in the batter.
- Chill the cream filling briefly if it becomes too soft to spread.
- Store whoopie pies in an airtight container in the refrigerator for up to 3 days.
- These cookies can also be made gluten-free by substituting the all-purpose flour with a gluten-free blend.
Keywords: apple cider whoopie pie, apple cider cookies, cream-filled cookies, autumn desserts, spiced cookies
