Apple Cinnamon Blondies Recipe
Introduction
Apple Cinnamon Blondies combine the sweet, warm flavors of apples and cinnamon in a chewy, rich treat. Topped with a creamy frosting, these blondies are perfect for a cozy dessert or snack any time of year.
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1 cup diced apples
- 4 ounces cream cheese, softened
Instructions
- Step 1: In a bowl, mix the flour, sugar, and cinnamon until well combined. Gently fold in the diced apples to incorporate them evenly throughout the batter.
- Step 2: Spread the batter into a greased baking pan and bake at 350°F (175°C) for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- Step 3: Allow the blondies to cool completely, then spread the softened cream cheese evenly on top as frosting before slicing and serving.
Tips & Variations
- Use tart apple varieties like Granny Smith for a nice balance against the sweet blondies.
- Add chopped nuts such as walnuts or pecans for extra texture and flavor.
- For a richer frosting, mix cream cheese with a touch of powdered sugar and vanilla extract.
Storage
Store the blondies in an airtight container in the refrigerator for up to 4 days. Bring them to room temperature before serving for the best flavor and texture. You can also freeze unfrosted blondies for up to 2 months and frost after thawing.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen apples instead of fresh?
Fresh apples are best to avoid excess moisture, but if using frozen, thaw and drain them well before adding to the batter to prevent sogginess.
What can I substitute for cream cheese frosting?
You can use a simple powdered sugar glaze or a buttercream frosting if cream cheese is not preferred.
PrintApple Cinnamon Blondies Recipe
Delight in these moist and flavorful Apple Cinnamon Blondies, featuring tender chunks of apple and warm cinnamon spice, topped with a smooth cream cheese frosting. Perfect for an autumn treat or anytime you crave a sweet, fruity dessert with a comforting twist.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 16 blondie squares 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Blondie Batter
- 2 medium apples, peeled, cored, and chopped (about 1 ½ cups)
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon ground cinnamon
- ½ teaspoon baking powder
- ¼ teaspoon salt
- ½ cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
Cream Cheese Frosting
- 4 ounces cream cheese, softened
- ¼ cup unsalted butter, softened
- 1 to 1 ½ cups powdered sugar, sifted
- ½ teaspoon vanilla extract
- Pinch of ground cinnamon (optional)
Instructions
- Prepare the Batter: In a large mixing bowl, combine the melted butter and granulated sugar until smooth. Add eggs one at a time, beating well after each addition, then stir in vanilla extract. In a separate bowl, whisk together the flour, baking powder, cinnamon, and salt. Gradually add the dry ingredients into the wet mixture, folding until just combined. Gently fold in the chopped apples, ensuring even distribution without overmixing.
- Bake the Blondies: Preheat the oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper or grease it lightly. Pour the batter into the prepared pan, spreading it evenly. Bake for 30 to 35 minutes, or until a toothpick inserted in the center comes out clean and the edges turn golden brown. Allow the blondies to cool completely in the pan on a wire rack before frosting.
- Frost the Blondies: In a medium bowl, beat the softened cream cheese and butter together until creamy and smooth. Gradually add powdered sugar, beating to a spreadable consistency. Stir in vanilla extract and a pinch of cinnamon if desired. Spread the cream cheese frosting evenly over the cooled blondies. Chill in the refrigerator for at least 20 minutes before slicing into squares and serving.
Notes
- Use tart apples like Granny Smith for a tangy contrast or sweeter varieties like Fuji for a milder flavor.
- Ensure the blondies are completely cooled before frosting to prevent the cream cheese from melting.
- For a nutty twist, add ½ cup chopped walnuts or pecans to the batter.
- Store leftover blondies in an airtight container in the refrigerator for up to 4 days.
- Allow blondies to come to room temperature before serving for best texture and flavor.
Keywords: apple blondies, cinnamon blondies, cream cheese frosting, fruity blondies, autumn dessert, easy blondie recipe
