Pumpkin Pie Cookies Recipe
Introduction
These Pumpkin Pie Cookies capture the warm, cozy flavors of a classic pumpkin pie in a soft, easy-to-make cookie. Perfect for fall gatherings or a sweet treat anytime you crave a taste of the season.
Ingredients
- 1 cup pumpkin purée
- 2 cups all-purpose flour
- 2 teaspoons pumpkin spice
- 1 cup sugar
Instructions
- Step 1: In a large bowl, combine the pumpkin purée, sugar, flour, and pumpkin spice. Mix until a smooth dough forms.
- Step 2: Preheat your oven to 350°F (175°C). Place spoonfuls of dough on a baking sheet lined with parchment paper, spacing them evenly.
- Step 3: Bake for 10 to 12 minutes, or until the cookies are soft and lightly golden around the edges. Allow to cool before serving.
Tips & Variations
- For extra flavor, add a half teaspoon of vanilla extract or a pinch of salt to balance the sweetness.
- Try mixing in chocolate chips or chopped nuts for added texture.
- If you want a spicier cookie, increase the pumpkin spice slightly, but be careful not to overpower the pumpkin flavor.
Storage
Store the cookies in an airtight container at room temperature for up to 3 days. For longer freshness, refrigerate and bring to room temperature before serving. These cookies also freeze well for up to 2 months.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use canned pumpkin purée for this recipe?
Yes, canned pumpkin purée works perfectly and is the easiest option for this recipe.
How do I know when the cookies are done?
The cookies should be soft to the touch and lightly golden around the edges. Avoid overbaking to keep them tender.
PrintPumpkin Pie Cookies Recipe
These Pumpkin Pie Cookies capture the warm, comforting flavors of traditional pumpkin pie in a soft, chewy cookie form. Perfect for fall gatherings or a festive treat, these cookies blend pumpkin purée and pumpkin spice with sugar and flour to create a delightfully spiced dessert.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Cookie Dough Ingredients
- 1 cup pumpkin purée
- 2 cups all-purpose flour
- 2 teaspoons pumpkin pie spice
- 3/4 cup granulated sugar
Instructions
- Prepare the Dough: In a large mixing bowl, combine the pumpkin purée, granulated sugar, pumpkin pie spice, and flour. Mix thoroughly until a soft, cohesive dough forms.
- Preheat Oven: Set your oven to 350°F (175°C) to warm up while you shape the cookies.
- Shape the Cookies: Using a spoon or cookie scoop, drop rounded teaspoons of dough onto a parchment-lined baking sheet, spacing them about 2 inches apart.
- Bake: Place the baking sheet in the preheated oven and bake the cookies for 12-15 minutes, or until the cookies are set and slightly soft to the touch.
- Cool: Remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
- The pumpkin pie spice can be adjusted based on your preference for warmth and spice intensity.
- Ensure the pumpkin purée is well drained to avoid soggy cookie dough.
- For a firmer cookie, you may chill the dough for 30 minutes before baking.
- These cookies keep well in an airtight container for up to 4 days.
Keywords: pumpkin cookies, pumpkin pie cookies, fall dessert, pumpkin spice cookies, soft cookies
